1.5 lbs flank or skirt steak

2 tbsp olive oil

2 tbsp lime juice

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp salt & pepper

For the Fajita Veggies:

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1/2 red onion, sliced

1 tbsp olive oil

1/2 tsp salt

For the Sides & Toppings:

Warm tortillas

Guacamole

Chopped cilantro

Cherry tomatoes

Diced cucumbers

Lime wedges

Marinate the Steak – Mix olive oil, lime juice, and spices. Coat steak and marinate for 30 minutes.

Grill the Steak – Cook on high heat for 3-4 minutes per side. Let rest for 5 minutes before slicing.

Sauté the Veggies – In a pan, cook peppers and onions in olive oil until slightly charred.

Assemble the Fajitas – Load up warm tortillas with sliced steak, grilled veggies, and guacamole.

Enjoy! – Squeeze fresh lime juice over the top and dig in!