There’s so much to adore about German Chocolate Poke Cake. Here’s why it’s a must-try:

1. Rich and Indulgent : Layers of chocolate, coconut, pecans, and caramel-like filling create a decadent experience.
2. Easy to Make : No fancy techniques required—just mix, poke, and assemble!
3. Perfect for Sharing : Feeds a crowd and is always a hit at gatherings or potlucks.
4. Customizable : Add extra toppings like whipped cream or sprinkles for flair.
5. Make-Ahead Friendly : Can be prepared in advance, making it ideal for busy days or special occasions.

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Ingredients You’ll Need

The secret to this cake lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Cake:

• 1 box chocolate cake mix (plus ingredients listed on the box, like eggs, oil, and water)
• 1 cup sweetened condensed milk
• 1/2 cup caramel sauce (store-bought or homemade)

For the Coconut-Pecan Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded sweetened coconut
• 1 cup chopped pecans

For the Chocolate Ganache:

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips

Optional Toppings:

• Whipped cream
• Extra shredded coconut or chopped pecans

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Step-by-Step Instructions

Ready to whip up this decadent, layered delight? Follow these easy steps:

Step 1: Bake the Cake

1. Preheat your oven according to the cake mix instructions. Grease a 9x13-inch baking pan.
2. Prepare the cake batter using the ingredients listed on the box. Pour the batter into the prepared pan and bake according to package directions.
3. Once baked, remove the cake from the oven and let it cool for 10 minutes.

Step 2: Poke and Fill

1. Use the handle of a wooden spoon or a straw to poke holes evenly across the warm cake.
2. Drizzle the sweetened condensed milk and caramel sauce over the cake, allowing them to seep into the holes. Spread gently with a spatula to ensure even coverage.

Step 3: Make the Coconut-Pecan Filling

1. In a medium saucepan, combine the sweetened condensed milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens (about 8–10 minutes).
2. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the mixture cool slightly.
3. Spread the coconut-pecan filling evenly over the top of the cake.

Step 4: Make the Chocolate Ganache

1. Heat the heavy cream in a small saucepan or microwave until hot but not boiling.
2. Place the chocolate chips in a heatproof bowl and pour the hot cream over them. Let sit for 2–3 minutes, then whisk until smooth.
3. Drizzle the ganache over the cake, spreading it slightly if desired.

Step 5: Chill and Serve

1. Refrigerate the cake for at least 2 hours (or overnight) to allow the flavors to meld and the layers to set.
2. Slice and serve chilled or at room temperature. Garnish with whipped cream, extra coconut, or pecans if desired.

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Why This Recipe Works So Well

The magic of German Chocolate Poke Cake lies in its layers of textures and flavors. The moist chocolate cake provides a sturdy base, while the sweetened condensed milk and caramel sauce add moisture and richness. The coconut-pecan filling brings a nutty, tropical twist, and the chocolate ganache ties everything together with a glossy, decadent finish. Together, these elements create a cake that’s as indulgent as it is satisfying—a true crowd-pleaser.