If you’re looking for a quick, easy, and super satisfying breakfast recipe, this crispy potato and egg dish is the perfect choice! It’s packed with cheesy goodness, crispy bacon, and golden-brown potatoes—making every bite absolutely delicious. Whether you enjoy it for breakfast, brunch, or a light meal, this dish is bound to become a family favorite. Plus, it’s budget-friendly and made with simple ingredients you probably already have at home!

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🥔 Ingredients: What You’ll Need

Main Ingredients:

• 2 medium potatoes (about 300 g), peeled and grated
• 2 large eggs
• ¼ cup (30 g) all-purpose flour (for binding)
• ½ cup (120 ml) milk (adds moisture and fluffiness)
• 2 tablespoons butter, melted (for richness)
• 1 teaspoon baking powder (helps with texture)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (for a little kick)

For Extra Flavor & Texture:

• 6 strips of bacon, cooked and crumbled (for a smoky, savory crunch)
• 1 cup (100 g) cheddar cheese, shredded (adds melty, cheesy goodness)
• ¼ cup (25 g) parmesan cheese, grated (for extra depth of flavor)
• 2 tablespoons green onions or chives, chopped (optional, but adds freshness)

For Cooking & Serving:

• 1 tablespoon butter or oil, for frying
• Sour cream, extra cheese, or a fried egg (optional toppings)

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🥣 Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Peel and grate the potatoes using a box grater or food processor.
2. Place the grated potatoes in a clean kitchen towel or paper towel and squeeze out as much water as possible. This step is crucial for achieving crispy pancakes—too much moisture can make them soggy.

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Step 2: Mix the Batter

3. In a large mixing bowl, whisk together the eggs, milk, and melted butter until smooth.
4. Add in the flour, baking powder, salt, and black pepper. Stir until well combined.
5. Fold in the grated potatoes, cheddar cheese, parmesan cheese, and crumbled bacon.
6. If using, mix in the chopped green onions or chives for added freshness.
7. Stir everything together until evenly mixed.

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Step 3: Cook the Potato Pancakes

8. Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the pan.
9. Scoop about ¼ cup of the mixture and drop it onto the pan, spreading it slightly into a pancake shape (about ½ inch thick).
10. Cook for 3-4 minutes per side, or until golden brown and crispy.
11. Flip carefully using a spatula and cook the other side for another 3-4 minutes.
12. Repeat with the remaining batter, adding more butter or oil as needed.

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Step 4: Serve & Enjoy!

13. Transfer the cooked potato pancakes to a plate lined with paper towels to absorb any excess oil.
14. Serve warm with your favorite toppings! Some delicious options include:

• Sour cream or Greek yogurt for a creamy contrast
• Extra shredded cheese for more cheesy goodness
• A fried or poached egg on top for extra richness
• Fresh herbs (parsley, chives, or green onions) for added flavor

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💡 Pro Tips for the Best Potato & Egg Pancakes

✔ Squeeze out the potatoes well – Removing excess moisture helps the pancakes crisp up better and prevents them from becoming soggy.
✔ Use the right cheese – Cheddar adds creaminess, while parmesan brings depth and a slightly salty, nutty taste. Feel free to experiment with other cheeses!
✔ Control the heat – Cook over medium heat to allow the potatoes to cook through without burning the outside.
✔ Make it vegetarian – Skip the bacon or replace it with sautéed mushrooms, spinach, or bell peppers for a meat-free version.
✔ Double the batch – These pancakes store well and can be refrigerated or frozen for later!

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🕒 Storage & Reheating Tips

🌟 Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
🌟 Freezing: Arrange the cooked pancakes in a single layer on a baking sheet and freeze. Once frozen, transfer them to a ziplock bag. They last up to 2 months in the freezer!
🌟 Reheating:

• Stovetop: Heat on a pan over low-medium heat until warm and crispy.
• Oven: Bake at 350°F (175°C) for about 10 minutes.
• Air Fryer: Reheat at 350°F (175°C) for 5 minutes for extra crispiness!

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🍽️ Serving Ideas & Variations

1. Classic Breakfast Plate 🍳

• Serve alongside scrambled or fried eggs, toast, and a cup of coffee.
• Add fresh fruit or a smoothie for a balanced meal.

2. Loaded Potato Pancakes 🥓🧀

• Top with crispy bacon bits, extra cheese, and sour cream for a fully loaded experience.
• Drizzle with a little hot sauce for extra heat.

3. Vegetarian Twist 🌱

• Replace bacon with sautéed mushrooms, bell peppers, or spinach.
• Serve with avocado slices and a squeeze of lemon for a fresh touch.

4. Spicy Kick 🌶️

• Add a dash of cayenne pepper or finely chopped jalapeños to the batter for some heat.
• Serve with sriracha mayo or hot sauce on the side.

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🔥 Why You’ll Love This Recipe:

✔ Quick & easy – Made in under 30 minutes!
✔ Uses simple ingredients – Everything is pantry-friendly.
✔ Cheesy, crispy, and flavorful – A perfect comfort food!
✔ Customizable – Make it your own with different add-ins and toppings.
✔ Perfect for meal prep – Make a batch and store for later!

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💬 Final Thoughts & Your Turn to Try!

This Two Potatoes & Two Eggs breakfast recipe is crispy, cheesy, and full of flavor—perfect for busy mornings or a cozy weekend brunch. Try it out and let me know how it turns out! 😊

Would you like more variations or a baked version? Let me know, and happy cooking! 🍽️🔥