Why you’ll Love This Recipe

• Fun and Festive: The pastel swirl effect makes these cookies a gorgeous addition to any Easter celebration.
• Soft and Chewy: The perfect texture with just the right balance of crisp edges and a tender center.
• Kid-Friendly: A great baking project for little ones who love to play with colors.
• Customizable: Swap chocolate chips for white chocolate or add festive sprinkles for extra flair.
• Make-Ahead Friendly: The dough can be prepared in advance and chilled for later baking.

Ingredients You’ll Need

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• Gel food coloring (pastel pink, purple, yellow, and blue)
• 2 cups chocolate chips

Step-by-Step Instructions

1. Preheat and Prepare:

• Preheat oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

• In a medium bowl, whisk together flour, baking soda, and salt.
• Set aside.

3. Cream Butter and Sugars:

• In a separate large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Stir in vanilla extract.

4. Combine Wet and Dry Mixtures:

• Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Color the Dough:

• Divide the dough into four equal portions.
• Tint each portion with a different pastel gel food coloring (pink, purple, yellow, and blue), mixing gently until evenly colored.

6. Form the Cookies:

• Take small portions of each colored dough and press them together to form a marbled ball.
• Place on the baking sheet and gently flatten each ball.
• Sprinkle chocolate chips on top for extra chocolatey goodness.

7. Bake to Perfection:

• Bake for 10-12 minutes, or until the edges are lightly golden.
• Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Serving and Storage Tips

• Serve warm for the ultimate gooey chocolate chip experience.
• Store in an airtight container at room temperature for up to 5 days.
• Freeze the dough for up to 3 months and bake fresh whenever needed.
• Reheat cookies in the microwave for 10 seconds to restore softness.
• Pair with milk for a classic, comforting treat.