Why you’ll Love This Recipe

 Quick & Easy – Only 4 ingredients and 10 minutes of prep!
 No-Bake & Foolproof – Just melt, mix, and chill—great for beginners!
 Creamy & Sweet – The perfect smooth texture with a candy crunch.
 Festive & Customizable – Use any colors, sprinkles, or mix-ins you love!
 Make-Ahead Friendly – Perfect for Easter parties, dessert tables, or edible gifts.

Recipe

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup pastel-colored candy-coated chocolates (like Mini Eggs or M&M’s)
• Pastel sprinkles (optional, for decoration)

Directions

Step 1: Prepare the Pan

• Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2: Melt the Chocolate

• In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
• Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Step 3: Mix & Add the Candy

• Stir in vanilla extract for added flavor.
• Fold in half of the pastel-colored chocolates, mixing gently to distribute them.

Step 4: Assemble & Chill

• Pour the fudge mixture into the prepared baking dish and spread it evenly.
• Sprinkle the remaining chocolates and pastel sprinkles on top, pressing them lightly into the fudge.
• Refrigerate for at least 2 hours or until fully firm.

Step 5: Cut & Serve

• Once set, lift the fudge out using the parchment paper overhang.
• Use a sharp knife to cut into 16 small squares.
• Enjoy your festive Easter treat!

Serving and Storage Tips

How to Serve:

• Serve on an Easter dessert table alongside cookies and cupcakes.
• Pair with hot chocolate or coffee for a sweet afternoon treat.
• Wrap in cute pastel gift boxes or treat bags for edible Easter gifts!

How to Store:

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze for up to 3 months—just thaw in the fridge before serving.