This creamy, protein-packed avocado and egg salad is perfect for a quick breakfast, a light lunch, or a healthy snack. With the richness of avocado, the satisfying texture of boiled eggs, and a hint of freshness from cilantro, this dish is both delicious and nutritious!

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🥗 Ingredients:

✔ 2 ripe avocados, diced 🥑 – Adds creaminess and healthy fats.
✔ 4 boiled eggs, chopped 🍳 – A great source of protein.
✔ 2 tablespoons fresh cilantro, chopped 🌿 – Brings a refreshing taste.
✔ 1 tablespoon lemon juice 🍋 – Prevents avocado from browning and adds a zesty touch.
✔ 1 tablespoon olive oil 🫒 – Enhances flavor and texture.
✔ Salt & black pepper, to taste 🧂 – For perfect seasoning.
✔ Optional add-ins: Cherry tomatoes 🍅, red onion 🧅, feta cheese 🧀, or a pinch of chili flakes 🌶️ for extra flavor!

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🥣 Instructions:

1️⃣ Boil the Eggs – Place eggs in a pot of water and bring to a boil. Let simmer for 8-10 minutes, then transfer to an ice bath. Peel and chop.

2️⃣ Prepare the Avocado – Cut avocados into cubes and drizzle with lemon juice to prevent browning.

3️⃣ Mix Everything Together – In a bowl, combine the chopped eggs, avocado, cilantro, olive oil, salt, and pepper. Toss gently to keep the avocado pieces intact.

4️⃣ Serve & Enjoy! – Garnish with extra cilantro or your favorite toppings, and enjoy it on toast, crackers, or as a side dish!

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✨ Pro Tips & Variations:

✔ Make it creamy – Mash the avocado slightly for a smoother, spreadable salad.
✔ Boost the crunch – Add chopped cucumbers, radishes, or nuts.
✔ Make it a meal – Serve over greens or stuff into a sandwich or wrap.
✔ Spice it up – Add a dash of hot sauce or a sprinkle of paprika for extra kick!

This avocado & boiled egg salad is super easy, delicious, and loaded with healthy nutrients—perfect for a balanced diet! 🥑🍳💚 Would you like more quick salad ideas? 😊