There’s so much to adore about Lemon Cream Cheese Bars. Here’s why they’re a must-try:

1. Bright and Tangy : The zesty lemon flavor adds a refreshing twist to the rich cream cheese filling.
2. Buttery Graham Cracker Crust : Provides the perfect crunchy base to contrast the creamy topping.
3. Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
4. Versatile : Serve them plain, dusted with powdered sugar, or topped with fresh berries for an elegant touch.
5. Make-Ahead Friendly : These bars taste even better the next day, making them ideal for meal prep or entertaining.

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Ingredients You’ll Need

The secret to these bars lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10–12 sheets, crushed)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Filling:

• 2 (8 oz) packages cream cheese (softened to room temperature)
• ½ cup granulated sugar
• 2 large eggs (room temperature)
• Zest and juice of 2 lemons (about ¼ cup fresh juice)
• 1 teaspoon vanilla extract

For Garnish (Optional):

• Powdered sugar (for dusting)
• Fresh berries (such as raspberries, blueberries, or sliced strawberries)

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Step-by-Step Instructions

Ready to whip up these zesty, creamy bars? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Make the Crust

1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Use the back of a spoon or your hands to smooth it out.
3. Bake the crust for 8–10 minutes , or until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.

Step 3: Prepare the Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2–3 minutes.
2. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract until fully combined.

Step 4: Assemble and Bake

1. Pour the cream cheese filling over the cooled crust, spreading it evenly with a spatula.
2. Bake in the preheated oven for 25–30 minutes , or until the edges are set and the center is slightly jiggly but not liquidy.
3. Let the bars cool completely in the pan on a wire rack.

Step 5: Chill and Serve

1. Once cooled, refrigerate the bars for at least 2–3 hours , or until fully set.
2. Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and garnish with a dusting of powdered sugar or fresh berries, if desired.

Why This Recipe Works So Well