Ingredients:

• 2 boxes of brownie mix
• 3 eggs (add an extra egg for extra gooeyness) 🥚
• Water (as directed on the brownie mix)
• Vegetable oil (as directed on the brownie mix)
• Nonstick cooking spray

Instructions:

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Prepare the brownie batter according to the package instructions, adding an extra egg for a gooier texture.
3️⃣ Generously spray a muffin pan with nonstick cooking spray to prevent sticking.
4️⃣ Pour the brownie batter evenly into 24 muffin cups.
5️⃣ Bake for 20 minutes, or until the tops are set and slightly cracked.
6️⃣ Let them cool for 5 minutes before carefully removing them from the pan using a butter knife.
7️⃣ Enjoy your crispy-on-the-outside, chewy-on-the-inside brownie muffins! 🍫✨

These brownie muffins are perfect for portion control and eliminate the fight for the corner pieces! 😆