There’s so much to adore about Beef Lombardi Casserole. Here’s why it’s a must-try:

1. Hearty and Filling : Combines protein-packed beef, carbs, and veggies for a complete meal in one dish.
2. Cheesy and Creamy : Layers of melty cheese and a rich sauce create an indulgent experience.
3. Quick and Easy : Ready in under an hour—perfect for busy weeknights or last-minute meals.
4. Versatile : Add your favorite ingredients like mushrooms, spinach, or extra spices to suit your taste.
5. Meal Prep Friendly : Leftovers reheat beautifully, making it ideal for lunches throughout the week.

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Ingredients You’ll Need

The secret to this casserole lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Casserole:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper (to taste)
• 8 oz egg noodles (cooked according to package instructions)
• 1 cup shredded cheddar cheese (divided)
• 1/2 cup grated Parmesan cheese

Optional Add-Ins:

• 1 cup frozen peas or broccoli (for added veggies)
• 1/2 cup diced bell peppers (for extra flavor)
• 1/4 teaspoon red pepper flakes (for a spicy kick)

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Step-by-Step Instructions

Ready to whip up this cheesy, comforting delight? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Grease a 9x13-inch baking dish or similar-sized casserole dish.

Step 2: Cook the Beef

1. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are softened. Drain any excess fat.
2. Stir in the cream of mushroom soup, sour cream, milk, Italian seasoning, salt, and pepper. Mix until smooth and well combined.

Step 3: Combine Ingredients

1. In a large mixing bowl, combine the cooked egg noodles, beef mixture, and half of the shredded cheddar cheese. Stir gently to ensure everything is evenly coated.
2. If using optional add-ins like peas, broccoli, or bell peppers, fold them into the mixture at this stage.

Step 4: Assemble and Bake

1. Transfer the mixture to the prepared baking dish, spreading it out evenly.
2. Sprinkle the remaining shredded cheddar cheese and the grated Parmesan cheese evenly over the top.
3. Bake in the preheated oven for 20–25 minutes , or until the cheese is melted, bubbly, and golden brown.

Step 5: Serve and Enjoy

1. Remove from the oven and let the casserole rest for 5 minutes before serving.
2. Garnish with fresh parsley (optional) and serve hot. Pair with garlic bread or a side salad for a complete meal.

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Why This Recipe Works So Well

The magic of Beef Lombardi Casserole lies in its simplicity and depth of flavor. The rich, creamy sauce ties together the savory beef, tender noodles, and gooey cheese, creating a harmonious blend of textures and tastes. Baking it in the oven ensures the top layer of cheese becomes golden and bubbly, while the inside stays moist and flavorful. Together, these elements deliver a dish that’s as comforting as it is satisfying—a true classic.

Variations to Try