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Food 06/03/2025 21:53

πŸ₯‘πŸ§€ Mouthwatering Halloumi Avocado Toast with a Zesty Twist πŸ‹

Prep time: 10 minutes | Cooking time: 5 minutes | Servings: 2 | Calories per serving: ~400

Ingredients:
4 slices of sourdough or whole-grain bread πŸž

Ingredients:
4 slices of sourdough or whole-grain bread πŸž
1 ripe avocado, mashed πŸ₯‘
150g halloumi cheese, sliced πŸ§€
1 tbsp olive oil πŸ«’
½ tsp chili flakes (optional) πŸŒΆοΈ
½ tsp black pepper
½ lemon, juiced πŸ‹
1 tbsp fresh mint or basil, chopped πŸŒΏ
1 tbsp honey (optional) πŸ―
Instructions:
Toast the Bread: Lightly toast the bread slices until golden brown.
Cook the Halloumi: Heat olive oil in a pan over medium heat, then fry halloumi slices for about 1-2 minutes per side until golden and crispy.
Prepare the Avocado Spread: Mash avocado with lemon juice, black pepper, and chili flakes.
Assemble the Toast: Spread the avocado mixture over each slice of toast, top with crispy halloumi, and drizzle with honey if desired.
Garnish & Serve: Sprinkle with fresh herbs and serve immediately!
Notes & Variations:
Add poached eggs for extra protein.
Swap halloumi for feta for a different cheesy twist.
Drizzle balsamic glaze for an extra depth of flavor.

 

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