There’s so much to adore about Crab and Shrimp Seafood Bisque. Here’s why it’s a must-try:

1. Luxurious and Creamy : The silky texture and rich flavors make every spoonful feel decadent.
2. Packed with Seafood Goodness : Fresh crab and shrimp add a sweet, briny taste of the ocean.
3. Versatile : Serve it as an appetizer, starter, or even a light main course.
4. Customizable : Adjust the spice level or add other seafood like scallops or lobster for variety.
5. Meal Prep Friendly : Leftovers reheat beautifully, making it ideal for lunches throughout the week.

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Ingredients You’ll Need

The secret to this bisque lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Bisque:

• 1 tablespoon olive oil (or butter)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 medium carrot (finely diced)
• 1 stalk celery (finely diced)
• 1/4 cup all-purpose flour (for thickening)
• 1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped)
• 4 cups seafood or chicken stock
• 1/2 cup heavy cream (or half-and-half for a lighter option)
• 1/2 pound lump crab meat (fresh or canned, picked over for shells)
• 1/2 pound shrimp (peeled, deveined, and chopped into bite-sized pieces)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon Old Bay seasoning (or seafood seasoning of choice)
• Salt and pepper (to taste)
• 2 tablespoons fresh parsley (chopped, for garnish)

Optional Add-Ins:

• 1/4 cup dry white wine (for added depth of flavor)
• 1/2 cup cooked lobster meat (for extra luxury)
• 1 teaspoon Worcestershire sauce (for umami richness)

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Step-by-Step Instructions

Ready to whip up this luxurious, creamy delight? Follow these easy steps:

Step 1: Sauté the Vegetables

1. Heat the olive oil or butter in a large pot or Dutch oven over medium heat.
2. Add the diced onion, carrot, and celery, cooking until softened, about 5–7 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Build the Base

1. Sprinkle the flour over the vegetables and stir to combine, cooking for 1–2 minutes to remove the raw flour taste.
2. Gradually whisk in the seafood or chicken stock, ensuring no lumps remain.
3. Add the diced tomatoes, smoked paprika, cayenne pepper (if using), Old Bay seasoning, and optional white wine. Stir well to combine.

Step 3: Simmer the Broth

1. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15–20 minutes , allowing the flavors to meld and the broth to thicken slightly.

Step 4: Add the Seafood

1. Stir in the heavy cream and bring the bisque back to a gentle simmer.
2. Add the crab meat and shrimp, cooking for 3–5 minutes , or until the shrimp are pink and opaque and the crab is heated through. Be careful not to overcook the seafood, as it can become tough.

Step 5: Season and Garnish

1. Taste the bisque and adjust the seasoning with salt, pepper, or additional spices as needed.
2. Ladle the bisque into bowls and garnish with freshly chopped parsley. Serve with crusty bread or oyster crackers on the side.

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Why This Recipe Works So Well

The magic of Crab and Shrimp Seafood Bisque lies in its balance of flavors and textures. The rich, creamy base provides a luxurious backdrop for the sweet, tender seafood, while the aromatic vegetables and spices add depth and complexity. The touch of cream ties everything together, creating a velvety-smooth soup that’s both comforting and sophisticated. Together, these elements create a dish that’s as indulgent as it is satisfying—a true celebration of the sea.

Variations to Try