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Food 05/03/2025 23:57

Cilantro-Lime Avocado Salsa πŸ₯‘πŸ‹πŸŒΏ

"Creamy, zesty, and packed with fresh flavors, this salsa is a versatile and delicious addition to your meals. Use it as a dip, a taco topping, or a sauce for grilled meats and veggies!"

Ingredients

  • 2 ripe avocados, peeled, pitted, and diced
  • 1 cup fresh cilantro leaves, roughly chopped
  • 1 small jalapeño, seeded and chopped (optional, for a spicy kick)
  • 1 garlic clove, minced
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1/4 cup water (adjust for desired consistency)
  • 1/2 teaspoon ground cumin (optional, for extra flavor)
  • Salt and black pepper, to taste

Optional Add-Ins

  • 1/4 cup diced red onion (adds a sharp, zesty flavor)
  • 1 tomatillo, husked and chopped (for a tangy, authentic twist)
  • 1/2 teaspoon smoked paprika (for a hint of smokiness)

Instructions

Step 1: Prepare Ingredients

  1. Dice the avocados and set them aside.
  2. Rinse and chop the cilantro, removing any large stems.

Step 2: Blend the Salsa

  1. In a blender or food processor, combine the avocados, cilantro, jalapeño, garlic, lime juice, olive oil, and water.
  2. Add the cumin, salt, and pepper to taste.

Step 3: Adjust Consistency

  1. Blend until smooth and creamy. Add more water if a thinner consistency is desired.
  2. Taste and adjust seasoning with more lime juice, salt, or pepper, as needed.

Step 4: Serve and Enjoy

  1. Transfer the salsa to a serving bowl.
  2. Serve immediately with tortilla chips, tacos, burrito bowls, or as a drizzle over grilled chicken or fish.

Why You’ll Love This Salsa

  • Fresh and Flavorful: The lime and cilantro make it refreshing, while the avocado adds creaminess.
  • Versatile: Works as a dip, spread, or sauce for various dishes.
  • Quick to Make: Ready in just 10 minutes with minimal prep.

Pro Tips

  1. Keep It Fresh: To prevent browning, press plastic wrap directly onto the surface of the salsa when storing.
  2. Spice Level: Adjust the jalapeño based on your heat preference, or leave it out for a milder version.
  3. Storage: Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

This Cilantro-Lime Avocado Salsa is a creamy, tangy delight that will elevate any dish. It’s sure to become a favorite in your kitchen! πŸ₯‘πŸŒΏπŸ‹

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