Food 05/03/2025 22:49

Lemon Garlic Butter Chicken and Green Beans Skillet: Zesty, Crispy, and Ready in Minutes πŸ—πŸ‹

If you're craving a dish that combines the tangy brightness of lemon with the savory richness of garlic butter, this Lemon Garlic Butter Chicken and Green Beans Skillet is here to satisfy your taste buds! Juicy chicken breasts are cooked alongside crisp green beans in a zesty, aromatic sauce for a meal that’s both comforting and vibrant. Perfect for weeknights, special occasions, or simply treating yourself, it’s easy to make and utterly delicious.

 

Let’s dive into how to create this delightful recipe step by step!

 

Why This Recipe Is So Irresistible

This lemon garlic butter skillet isn’t just another dinner—it’s pure flavor magic:

 
  • Tangy & Savory : The combination of fresh lemon juice and zest with fragrant garlic butter creates a symphony of taste.
  • Crisp Green Beans : Adding green beans to the skillet ensures a nutritious side that’s perfectly tender yet still crisp.
  • Quick & Easy : Ready in under 30 minutes, it fits seamlessly into busy schedules while delivering restaurant-quality results.
  • Customizable : Swap out herbs or add cherry tomatoes, mushrooms, or red bell pepper for extra variety.
 

Whether served as a main course or paired with sides like crusty bread or mashed potatoes, this skillet promises to delight every palate.

 

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic , minced
  • 1 lemon , juiced and zested (about 2 tablespoons juice and 1 teaspoon zest)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper , to taste
  • 1 pound green beans , trimmed
  • Fresh parsley , chopped (for garnish)
 

Step-by-Step Instructions

1. Prep the Ingredients

Trim the green beans and pat the chicken breasts dry with paper towels. Season the chicken generously with salt, pepper, thyme, and oregano on both sides.

 

Pro Tip: Freshly grated lemon zest enhances the aroma and flavor—don’t skip it!

 

2. Sear the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for 5–7 minutes per side , or until golden brown and mostly cooked through. Remove the chicken from the skillet and set aside.

 

3. Sauté the Green Beans

In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Add the trimmed green beans and sauté for 5–7 minutes , stirring occasionally, until they’re tender-crisp and lightly charred.

 

4. Make the Lemon Garlic Butter Sauce

Add the unsalted butter to the skillet with the green beans. Once melted, stir in the minced garlic and cook for 1 minute , or until fragrant. Pour in the lemon juice, ensuring it deglazes the pan and incorporates any flavorful bits.

 

Optional : For an extra creamy sauce, whisk in 1/4 cup heavy cream during this step.

 

5. Return the Chicken

Slice the partially cooked chicken breasts into thin strips and return them to the skillet with the green beans. Toss everything gently in the lemon garlic butter sauce, ensuring the chicken and green beans are evenly coated.

 

Cook for an additional 3–5 minutes , or until the chicken is fully cooked through and the sauce has thickened slightly.

 

6. Garnish and Serve

Transfer the skillet contents to plates or bowls, then garnish generously with fresh parsley and a sprinkle of lemon zest for added freshness. Serve immediately while hot and enjoy the perfect harmony of zesty chicken and crispy green beans.

 

Optional: Pair with roasted potatoes, quinoa, or a side salad for a complete meal.

 

Tips for Success

  • Don’t Overcook the Chicken : Cook the chicken in two stages to ensure it stays juicy and tender.
  • Use Fresh Herbs : If available, substitute dried thyme and oregano with fresh herbs for superior flavor.
  • Adjust Lemon Zest : Add more lemon zest if you want a stronger citrus kick.
  • Make It Ahead : Prepare the chicken and green beans separately up to a day in advance; combine and reheat just before serving.
 

Conclusion

This Lemon Garlic Butter Chicken and Green Beans Skillet is more than just dinner—it’s a celebration of bold flavors and effortless preparation. With its zesty chicken, crispy green beans, and customizable options, it’s guaranteed to become a favorite in your household.

 

So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

 

If you enjoyed this recipe, check out our other articles for more dinner inspiration and easy cooking ideas. Happy cooking, and remember—life’s too short not to enjoy something delicious now and then! 🍴✨

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