The Classic Greek Salad is a simple yet flavorful dish that captures the essence of Mediterranean cuisine. With crisp vegetables, tangy feta cheese, and a light olive oil dressing, this salad is both refreshing and nutritious. Perfect as a side dish or a light meal, it pairs beautifully with grilled meats, seafood, or warm pita bread.

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📋 Ingredients:

For the Salad:

• 🥒 2 cups cucumber, sliced (preferably English cucumber for fewer seeds)
• 🍅 1 cup cherry tomatoes, halved (or Roma tomatoes, chopped)
• 🧅 1/2 red onion, thinly sliced
• 🫒 1/4 cup Kalamata olives, pitted and whole or sliced
• 🫒 1/4 cup green olives, pitted and whole or sliced
• 🧀 1/2 cup feta cheese, cubed or crumbled
• 🌿 1 tbsp fresh parsley, chopped
• 🌿 1/4 tsp dried oregano (or more for extra Mediterranean flavor)

For the Dressing:

• 🫒 2 tbsp extra virgin olive oil (use high-quality Greek olive oil for the best taste)
• 🍷 1 tbsp red wine vinegar (or fresh lemon juice for a citrusy twist)
• 🧂 Salt & pepper, to taste

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🥣 Instructions:

Step 1: Prepare the Vegetables

Wash all vegetables thoroughly. Slice the cucumber into thin rounds or half-moons. Halve the cherry tomatoes or chop Roma tomatoes into bite-sized pieces. Thinly slice the red onion and soak it in cold water for 5–10 minutes to reduce its sharpness. Drain before using.

Step 2: Assemble the Salad

In a large mixing bowl, combine the sliced cucumbers, tomatoes, red onion, and both types of olives. Gently toss everything together to mix the flavors.

Step 3: Add the Feta and Herbs

Cube or crumble the feta cheese and add it to the salad. Sprinkle with dried oregano and freshly chopped parsley for extra fragrance and flavor.

Step 4: Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, and pepper. Adjust seasoning to your taste preference.

Step 5: Toss and Serve

Drizzle the dressing over the salad and toss gently to coat all ingredients. For an authentic Greek presentation, you can leave the feta in a large block on top instead of crumbling it.

Let the salad sit for about 10 minutes before serving to allow the flavors to meld together.

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✨ Serving Suggestions:

🍞 Serve with warm pita bread or crusty baguette for a delicious Mediterranean experience.
🥩 Pair with grilled chicken, lamb, or fish for a hearty meal.
🍷 Enjoy with a glass of dry white wine or a refreshing iced tea.

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🌟 Pro Tips:

✅ Use high-quality olive oil – It enhances the overall taste of the salad.
✅ Opt for authentic Greek feta – Made from sheep’s milk, it’s creamier and more flavorful.
✅ Don’t over-mix – Tossing too much can break up the feta and make the salad mushy.
✅ Chill before serving – Letting it sit in the fridge for 15–30 minutes enhances the flavors.

This Classic Greek Salad is a perfect balance of freshness, crunch, and Mediterranean flavors, making it a go-to dish for any occasion. Enjoy! 🇬🇷✨