Ingredients:

• 1 medium broccoli (cooked and chopped)

• 2 medium potatoes (boiled and mashed)

• 1 cup shredded cheese (mozzarella or cheddar)

• 1 egg

• 1/4 cup breadcrumbs or ground oats (optional, for added texture)

• Salt and pepper to taste

• Oil for frying

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Instructions:

1. Cook the vegetables:
   Boil the broccoli for 5–7 minutes and the potatoes until tender. Once cooked, chop the broccoli and mash the potatoes.

2. Mix ingredients:
   In a large bowl, combine the mashed potatoes, chopped broccoli, shredded cheese, egg, salt, pepper, and breadcrumbs or oats (if using). Mix well until a uniform dough forms.

3. Form the patties:
   Shape the mixture into small balls and flatten them slightly to form patties.

4. Cook:
   Heat a bit of oil in a skillet over medium heat. Fry the patties for about 2–3 minutes on each side, or until golden brown.
   Alternatively, bake them in the oven at 200°C (390°F) for 20–25 minutes if you prefer an oil-free version.

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Serving suggestions:
Serve with sour cream, guacamole, or a red or green salsa. Perfect as a side dish, snack, or light lunch! 🌱✨