Whether you're craving something classic, spicy, or protein-packed, these homemade fried rice recipes are quick, satisfying, and bursting with flavor. Perfect for lunch, dinner, or using up leftovers in a tasty way!

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🥢 1. Chinese-Style Fried Rice

Ingredients:

• 2 eggs, beaten

• 2 cups cooked rice (preferably cold)

• 2 tbsp vegetable oil

• 2 garlic cloves, minced

• 1 cup mixed vegetables (carrot, peas, broccoli, etc.)

• 2 tbsp soy sauce

• 1 tsp sesame oil (optional)

• Salt, pepper to taste

• Chopped green onions (optional)

Instructions:

1. Scramble eggs in a hot oiled pan, then set aside.

2. Sauté garlic and vegetables in the same pan.

3. Add rice and stir-fry for 5 minutes.

4. Mix in soy sauce and sesame oil.

5. Return eggs to the pan and toss everything together.

6. Season and serve hot, garnished with green onions.

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🍗 2. Cantonese Fried Rice

Ingredients:

• 1 cup rice

• 2 tbsp soy sauce

• 1 tsp sugar

• 2 tsp vinegar

• 2 tbsp oil or pork lard

• 4 slices bacon, diced

• 3 pieces cooked chicken, chopped

• 30g cooked shrimp

• 1 red bell pepper (optional)

• Chopped spring onion or parsley

Instructions:

1. Cook the rice with soy sauce, sugar, and vinegar. Let cool.

2. Sauté bacon, chicken, shrimp, and red bell pepper.

3. Add the cooled rice and stir-fry until heated through.

4. Add more soy sauce and chopped spring onion.

5. Stir well, cover, and serve hot.

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🥩 3. Beef Stir-Fry with Fried Rice

Beef Stir-Fry Ingredients:

• 2 tbsp sesame oil

• 500g beef strips

• 1 red & 1 green bell pepper, sliced

• 1 carrot, sliced

• 1 onion, julienned

• 2 garlic cloves, minced

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp sugar

• 1 tsp grated ginger

• 1 cup bean sprouts

• 2 chopped green onions

• Salt and pepper to taste

Fried Rice Ingredients:

• 2 cups cooked rice

• 2 eggs, beaten

• 2 tbsp vegetable oil

• 1 cup frozen peas

• 1 small carrot, diced

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 2 green onions

Instructions:

1. Sear beef in sesame oil, then set aside.

2. Stir-fry vegetables, garlic, and ginger, then add beef back in.

3. Add sauces and seasonings; stir well.

4. For fried rice, cook scrambled eggs and set aside.

5. Stir-fry vegetables, then add rice, soy sauce, and sesame oil.

6. Mix in eggs and green onions.

7. Serve beef stir-fry over or alongside the rice.

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🌶️ 4. Mixed Fried Rice (Arroz Frito Mixto)

Ingredients:

• 2 cups cooked rice (preferably day-old)

• 2 tbsp sesame or vegetable oil

• 1 carrot, diced

• ½ cup peas

• ½ cup corn (optional)

• ½ onion, finely chopped

• 2 garlic cloves, minced

• 2 eggs

• 3 tbsp soy sauce

• 1 tsp chili oil (optional)

• 2 green onions

• 1 tsp grated ginger (optional)

• Salt and pepper to taste

Instructions:

1. Cook and cool rice in advance.

2. Scramble eggs in a pan and set aside.

3. Sauté onion and garlic in oil, then add vegetables.

4. Add rice and stir-fry until lightly golden.

5. Mix in soy sauce, chili oil, ginger, and seasonings.

6. Return eggs to the pan and stir well.

7. Garnish with green onions and serve hot.

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🌟 Tips for All Recipes:

• Use cold, day-old rice for the best texture.

• Adjust veggies and protein based on what you have.

• Add extra chili or garlic for a flavor boost!

• Garnish with green onions, sesame seeds, or a fried egg.

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Enjoy these comforting and customizable rice dishes—perfect for meal prepping, quick dinners, or impressing guests with your stir-fry skills! 🥢🍽️