Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon (about 6 slices)
• ¼ cup chopped green onions
• 1 cup milk
• ¼ cup vegetable oil
• 1 large egg

---

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Grease a standard loaf pan (8×4 inches) or line it with parchment paper for easy removal.

---

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour , baking powder , salt , and black pepper until well combined.

---

Step 3: Add the Flavorful Mix-Ins

1. Stir in the shredded cheddar cheese , crumbled bacon , and chopped green onions into the dry ingredients. Mix lightly to distribute evenly.

---

Step 4: Combine the Wet Ingredients

1. In a separate bowl, whisk together the milk , vegetable oil , and egg until smooth.

---

Step 5: Form the Batter

1. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—do not overmix. The batter will be lumpy, which helps keep the bread tender.

---

Step 6: Bake the Bread

1. Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
2. Bake in the preheated oven for 45–50 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be golden brown.

---

Step 7: Cool and Serve

1. Remove the bread from the oven and let it cool in the pan for 10 minutes .
2. Carefully transfer the loaf to a wire rack to cool completely before slicing.
3. Slice and serve warm or at room temperature. For an extra indulgent treat, spread a little butter on each slice!

---

Tips for Success

• Bacon Options: Use store-bought pre-cooked bacon or cook your own for a fresher flavor. Crispier bacon works best for texture.
• Cheese Variations: Swap cheddar for Monterey Jack, pepper jack, or a blend of cheeses for a different flavor profile.
• Add-Ins: Customize your bread by adding diced jalapeños, sun-dried tomatoes, or caramelized onions for extra depth.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat slices in the microwave or toaster oven for best results.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months . Thaw at room temperature or reheat in the microwave.

---

Why You’ll Love This Recipe

This Bacon Cheese Bread is a crowd-pleaser that combines the salty crunch of bacon, the gooey richness of cheddar cheese, and the fresh bite of green onions—all wrapped up in a soft, buttery loaf. It’s incredibly versatile, serving as a delicious snack, a hearty breakfast, or a savory side dish. Plus, it’s a breeze to whip up with pantry staples you likely already have on hand.

Indulge in this cheesy, bacon-packed delight—it’s comfort food perfection in every slice!