Looking for a cocktail that’s both fruity and refreshing, perfect for a warm day or a cozy evening with friends? The Raspberry Mojito is your go-to drink! It's a delightful twist on the traditional Cuban mojito, with the tart sweetness of raspberries blending beautifully with zesty lime, cool mint, and crisp soda water.

Whether you're lounging on the patio, celebrating a summer night, or just want a little escape in a glass, this vibrant cocktail is sure to hit the spot.

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🛒 Ingredients (Makes 1 serving)

• 6 fresh raspberries – Juicy and tart, these will be the star flavor of your mojito.

• 1/2 lime, juiced – Adds that essential citrus zing to balance the sweetness.

• 1 tablespoon sugar – Granulated sugar works well, but you can also use simple syrup if preferred.

• 1/4 cup white rum – Light and smooth, it blends perfectly without overpowering the fruit.

• 1/2 cup soda water (club soda or sparkling water) – For that bubbly freshness.

• 1 sprig of fresh mint – Adds an aromatic, cooling finish to the drink.

• Ice cubes – To keep it refreshingly cold.

• Optional garnish: extra raspberries, a lime wedge, or a few mint leaves for a picture-perfect finish.

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🍸 Step-by-Step Instructions

1. Muddle the Fruit and Sugar

Start by adding the raspberries, lime juice, and sugar into a sturdy glass or cocktail shaker.
Use a muddler or the back of a spoon to gently crush the raspberries and mix them with the sugar and lime. The goal is to release the raspberry juices and dissolve the sugar slightly—not to completely pulverize everything into a puree.

📝 Pro tip: If you like a smoother drink, strain the mixture after muddling to remove the seeds. Otherwise, leave them in for a more rustic texture.

2. Add the Mint

Take a fresh sprig of mint, clap it gently between your hands (yes, really!) to release the essential oils, and drop it into the glass. Give it a light muddle—just enough to bruise the leaves and unlock that refreshing minty aroma. Be gentle; over-muddling can make it taste bitter.

3. Pour in the Rum

Add 1/4 cup of white rum to the mix. Stir gently to combine all the flavors—this is where everything starts to come together. The alcohol soaks up the fruity, citrusy, and minty notes, creating a perfect harmony.

4. Add Ice

Fill your glass all the way to the top with ice cubes. Crushed ice works beautifully too and gives you that beach-bar vibe, but regular cubes will do the trick just fine.

5. Top with Soda Water

Now, pour in the soda water, about 1/2 cup, and give it one final gentle stir to lift all the flavors to the surface.

🧊 Optional: Want it sweeter? Add a splash of raspberry or mint syrup. Want more tang? A bit more lime juice will do the trick.

6. Garnish and Serve

Garnish your Raspberry Mojito with a few whole raspberries, a lime wedge, or an extra mint sprig for a beautiful finish. Serve immediately with a straw and enjoy that first fizzy, fruity sip!

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🍹 Tips and Variations

• Mocktail version: Skip the rum and add a bit more soda water or a splash of flavored sparkling water for a non-alcoholic treat.

• Frozen Raspberry Mojito: Blend the ingredients with ice for a slushy-style mojito—super refreshing on hot days.

• Raspberry-Mango Mojito: Add a few cubes of ripe mango when muddling for a tropical twist.

• Try brown sugar or honey instead of white sugar for a warmer, richer sweetness.

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💬 Final Thoughts

The Raspberry Mojito is more than just a cocktail—it’s a celebration in a glass. With its balance of sweetness, tartness, and minty freshness, it offers something for everyone. Whether you're sipping solo while unwinding or serving guests at a party, this drink brings color, flavor, and a bit of fun wherever it goes.

So go ahead—grab those raspberries and shake up your day with a splash of something special.