This Quick 20-Minute Homemade Bread is perfect for those times when you crave fresh, warm bread but don’t want to spend hours kneading and waiting for dough to rise. With just a few simple ingredients and minimal effort, you can have a soft, buttery loaf ready in no time. It’s ideal for sandwiches, toast, or simply slathered with butter and jam.

Ingredients

(Makes 1 small loaf)

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk (whole milk or any milk of your choice)
• 2 tablespoons melted butter (or olive oil for a dairy-free option)

Optional:

• Extra melted butter for brushing on top after baking

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Instructions

1. Preheat the Oven
   • Preheat your oven to 375°F (190°C) . Grease a loaf pan (8×4 inches or similar size) with butter or nonstick spray, or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
   • In a large mixing bowl, whisk together the flour , sugar , baking powder , and salt until well combined. This ensures even distribution of the leavening agent and sweetness throughout the bread.
3. Combine the Wet Ingredients
   • In a separate bowl or measuring cup, combine the milk and melted butter (or olive oil). Stir gently to blend.
4. Form the Dough
   • Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon or spatula until a soft, sticky dough forms. Be careful not to overmix—just combine until the flour is fully incorporated.
5. Shape and Transfer
   • Use a spatula or floured hands to transfer the dough into the prepared loaf pan. Gently press it down and smooth the top for an even shape.
6. Bake
   • Place the loaf pan in the preheated oven and bake for 20–25 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
7. Cool and Serve
   • Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
   • For extra flavor, brush the top of the warm bread with additional melted butter.

Tips for Success

• Add-Ins: Customize your bread by folding in herbs (like rosemary or thyme), grated cheese, or even chocolate chips for a sweet twist.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure your baking powder is also gluten-free.
• Storage: Store leftovers in an airtight container or resealable bag at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat slices in the toaster or microwave before serving.
• Double the Batch: This recipe doubles easily if you want to make two loaves—one to enjoy now and one to share or freeze for later.

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Why You’ll Love This Recipe

This Quick 20-Minute Homemade Bread is simplicity at its finest. With no yeast or rising time required, it’s incredibly beginner-friendly and perfect for busy days when you still want homemade goodness. The result is a soft, slightly sweet loaf with a tender crumb that pairs beautifully with both savory and sweet toppings. Whether you’re whipping it up for breakfast, dinner, or a snack, this bread is sure to become a go-to recipe.

Enjoy the aroma and taste of freshly baked bread without the hassle—it’s comfort food made easy!