Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter , softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups semisweet chocolate chips

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Line two baking sheets with parchment paper or silicone baking mats.

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Step 2: Prepare the Dough

1. In a medium bowl, whisk together the flour , baking soda , and salt . Set aside.
2. In a large mixing bowl, cream the softened butter , granulated sugar , and brown sugar together using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).
3. Beat in the eggs , one at a time, followed by the vanilla extract , until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Fold in the semisweet chocolate chips using a spatula or wooden spoon.

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Step 3: Shape the Twists

1. Divide the dough into 2 equal portions . On a lightly floured surface, roll each portion into a rectangle about ½ inch thick .
2. Cut each rectangle into strips about 1 inch wide using a sharp knife or pizza cutter.
3. Take two strips of dough and gently twist them together, pressing the ends to seal. Place the twists onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 4: Bake the Twists

1. Bake in the preheated oven for 9–11 minutes , or until the edges are golden brown and the centers are set. Be careful not to overbake—these cookies will continue to firm up as they cool.
2. Remove the baking sheets from the oven and let the twists cool on the pans for 5 minutes before transferring them to a wire rack to cool completely.

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Step 5: Serve and Enjoy

1. Arrange the cooled twists on a serving platter and enjoy them as-is, or drizzle with melted chocolate for an extra touch of indulgence.
2. Store leftovers in an airtight container at room temperature for up to 5 days .

Tips for Success

• Chill the Dough: For easier handling, chill the dough for 15–20 minutes before shaping the twists. This helps prevent excessive spreading during baking.
• Customize Your Chips: Swap semisweet chocolate chips for dark chocolate, milk chocolate, or even white chocolate chips based on your preference.
• Add-Ins: Mix in chopped nuts, shredded coconut, or sprinkles for added texture and flavor.
• Freezing: Freeze unbaked twists on a baking sheet, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to the baking time.

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Why You’ll Love This Recipe

These Chocolate Chip Cookie Dough Twists take the beloved classic chocolate chip cookie to the next level with their unique spiral shape and irresistible soft-baked texture. The combination of buttery dough and melty chocolate chips is pure comfort in every bite. Whether you’re baking for a special occasion or simply craving something sweet, these twists are sure to become a new favorite.

Indulge in these playful, chocolatey delights—they’re cookie perfection with a twist!