Ingredients You’ll Need 🛒

• 4 boneless, skinless chicken breasts (or thighs)

• 1 cup (190g) uncooked long-grain white rice

• 1 (10.5 oz) can cream of chicken soup (or mushroom for variation)

• 1 (10.5 oz) can water (use the soup can to measure)

• 1 (1 oz) packet dry onion soup mix (or ranch seasoning for a twist!)

• ½ cup (120ml) milk (or broth for extra flavor)

• 1 tsp garlic powder

• ½ tsp paprika (for color)

• Salt & pepper to taste

Optional Add-Ins:

• 1 cup frozen peas & carrots (for veggies!)

• Shredded cheese (for topping

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Step-by-Step Instructions 👩‍🍳

1. Prep & Preheat

• Preheat oven to 350°F (175°C).

2. Layer the Ingredients

1. In a 9x13-inch baking dish, spread uncooked rice evenly.

2. Place chicken breasts on top.

3. In a bowl, whisk soup, water, milk, onion soup mix, garlic powder, and paprika, then pour over chicken.

4. Sprinkle with pepper (salt is in the soup mix, so taste first!).

3. Bake & Forget!

• Cover tightly with foil and bake for 1 hour.

• Uncover, bake 15-20 mins more until chicken is golden and rice is tender.

4. Serve & Enjoy!

• Let rest 5 mins, then fluff rice and serve.