Tender, savory, and packed with flavor — the ultimate no-fuss side dish for any meal.

Whether you're planning a holiday feast, a weekend dinner, or just want a cozy, comforting side without turning on the oven, these slow-cooked Lipton onion potatoes deliver. Each bite is buttery, aromatic, and infused with the rich flavors of caramelized onion and herbs — and the best part? Your slow cooker does all the heavy lifting.

---

🛒 Ingredients (Serves 6)

• 2 lbs small red or Yukon gold potatoes, halved or quartered (uniform size helps ensure even cooking)

• 1 packet Lipton Onion Soup Mix (or any dry onion soup mix)

• 1/4 cup olive oil

• 1/4 cup unsalted butter, melted

• 2 garlic cloves, finely minced

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika (optional, adds a lovely warm color and hint of smokiness)

• Fresh chopped parsley (optional, for garnish)

---

👩‍🍳 Step-by-Step Instructions

🔪 1. Prep the Potatoes

Start by washing your potatoes thoroughly. Halve or quarter them depending on size, aiming for even, bite-sized pieces. This ensures they cook at the same rate and soak up all the seasoning.

🧂 2. Season Generously

In a large mixing bowl, toss together:

• Potatoes

• Lipton onion soup mix

• Olive oil

• Melted butter

• Minced garlic

• Black pepper

• Paprika (if using)

Use a wooden spoon or your hands to coat every piece thoroughly. The buttery, herby blend should cling to each potato chunk like a flavor blanket.

🥘 3. Load the Slow Cooker

Lightly grease the inside of your slow cooker with non-stick spray or a bit of olive oil.
Pour in the seasoned potatoes and spread them evenly into a single layer as much as possible — this helps prevent sticking and promotes even cooking.

⏲️ 4. Let the Magic Happen

Cover the slow cooker and cook:

• On LOW for 4–5 hours, or

• On HIGH for 2–3 hours,
  …until the potatoes are fork-tender and infused with all the buttery onion goodness.

💡 Tip: Stir once or twice during cooking to prevent sticking and redistribute flavors.

🌿 5. Finish & Serve

Once perfectly tender and golden, give the potatoes a final gentle stir. Transfer to a serving bowl and garnish with fresh chopped parsley for a burst of freshness and color.

---

📋 Quick Recipe Notes

• Prep Time: 10 minutes

• Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH

• Total Time: ~5 hours

• Calories: Approx. 300 kcal per serving

• Yields: 6 servings

---

💡 Serving Suggestions

Pair these potatoes with:

• Roast chicken, grilled steak, or baked salmon

• Green beans or a crisp garden salad

• Top with shredded cheese or a dollop of sour cream for extra indulgence

---

🧡 Why You’ll Love This Recipe:

• Minimal prep, hands-off cooking

• Big flavor from simple pantry ingredients

• Perfect for family dinners, potlucks, or as a holiday side