1. Super Fast : Ready in just 5 minutes—perfect for hectic mornings or last-minute cravings.
2. Juicy & Flavorful : Sweet, spiced apples add moisture and a burst of natural sweetness to every bite.
3. Easy Cleanup : Made in one pan for minimal mess and maximum convenience.
4. Customizable : Add nuts, raisins, or drizzle with maple syrup for extra flair.
5. Kid-Friendly : A fun and tasty way to sneak fruit into breakfast!

Ingredients You’ll Need

Serves 1–2

For the Pancakes:

• 1 medium apple , peeled, cored, and grated (about 1 cup)
• 1 large egg
• 2 tbsp all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1 tbsp sugar (optional, if you prefer sweeter pancakes)
• Pinch of salt
• Butter or oil , for cooking

Optional Toppings:

• Maple syrup
• Whipped cream
• Chopped nuts (walnuts or pecans work great!)
• Extra cinnamon

Step-by-Step Instructions

Step 1: Mix the Batter

1. In a mixing bowl, combine the grated apple, egg, flour, baking powder, cinnamon, sugar (if using), and salt. Stir until just combined—the batter will be slightly lumpy, which is perfectly fine.

Step 2: Cook the Pancakes

1. Heat a nonstick skillet over medium heat and lightly grease it with butter or oil.
2. Scoop about 2 tablespoons of batter per pancake onto the skillet, spreading it slightly with the back of the spoon.
3. Cook for 1–2 minutes , or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 1–2 minutes , until golden brown and cooked through.

Step 3: Serve

1. Stack the pancakes on a plate and top with your favorite toppings—drizzle with maple syrup, dollop with whipped cream, or sprinkle with extra cinnamon.

Why This Recipe Works

• Grated Apple Magic : The grated apple adds natural sweetness, moisture, and texture without needing extra liquid or sugar.
• Minimal Ingredients : Simple pantry staples come together for a fuss-free breakfast.

• One Pan Simplicity : Everything cooks in one skillet, making cleanup a breeze.

Variations to Try

• Add Spice : Stir in a pinch of nutmeg or cardamom for extra warmth.
• Protein Boost : Add a tablespoon of protein powder or mix in some Greek yogurt for a filling twist.
• Gluten-Free Option : Substitute the flour with a gluten-free flour blend.
• Vegan Version : Use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) instead of a regular egg.
• Berry Twist : Swap the apple for grated pear or stir in fresh berries for a fruity variation.

Tips for Success

• Don’t Overmix : Stir the batter just until combined to avoid dense pancakes.
• Use a Nonstick Pan : Ensures the pancakes flip easily and don’t stick to the skillet.

• Storage : These pancakes are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.

Serving Suggestions

• Romantic Touch : Garnish with edible flowers or a dusting of powdered sugar for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other breakfast classics like scrambled eggs, bacon, or waffles for variety.