Ingredients:

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 1.5 lbs baby potatoes (halved or quartered depending on size)
• 1/2 cup grated Parmesan cheese
• 1/4 cup freshly grated Romano (optional for extra sharpness)
• 4 cloves garlic, minced
• 1/3 cup unsalted butter, melted
• 3 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (for garnish)
• Extra Parmesan for topping before serving

Preparation:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan. Make sure it has enough space to spread out the potatoes and chicken without overcrowding.

Step 2: Season the Chicken and Potatoes

In a large mixing bowl, combine the chicken breasts and halved baby potatoes. Add in the melted butter, olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, onion powder, salt, and black pepper. Toss everything thoroughly to ensure each piece is coated with the flavorful garlic-Parmesan mixture.

Step 3: Arrange in the Baking Dish

Transfer the seasoned chicken and potatoes to your prepared baking dish. Spread them out in a single layer, placing the potatoes cut side down for maximum crispiness. If you’re using a sheet pan, give everything some space to roast evenly.

Step 4: Roast to Perfection

Place the dish in the preheated oven and bake for 35–40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are fork-tender with crispy, golden edges. Halfway through cooking, baste the chicken with the pan juices and stir the potatoes slightly for even browning.

Step 5: Broil and Garnish

For an extra crispy and golden finish, broil the dish on high for 2–3 minutes after baking. Keep a close eye to avoid burning. Remove from the oven, sprinkle with additional Parmesan cheese, chopped fresh parsley, and a few more red pepper flakes if you like a little heat.