Ingredients

For the Meatballs:

• 1 lb frozen beef meatballs (or homemade)

• 1 (10.5 oz) can French onion soup

• 1 (1 oz) packet dry onion soup mix

• ½ cup beef broth

• 2 tbsp Worcestershire sauce

• 1 tsp garlic powder

• ½ tsp black pepper

For the Crispy Topping:

• 1 cup shredded mozzarella or Gruyère cheese

• ¼ cup crispy fried onions (for crunch!)

Optional Add-Ins:

• 1 cup sliced mushrooms

• 1 tbsp balsamic glaze (for extra depth)

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Step-by-Step Instructions

1. Dump & Cook

• Place frozen meatballs in the crockpot.

• In a bowl, whisk together French onion soup, dry soup mix, beef broth, Worcestershire, garlic powder, and pepper. Pour over meatballs.

• (Optional: Add mushrooms if using.)

• Cover and cook on LOW 4-5 hours or HIGH 2-3 hours.

2. Crisp & Melt (Game-Changer Step!)

• Preheat broiler.

• Transfer meatballs and gravy to an oven-safe dish.

• Top with cheese and fried onions.

• Broil 2-3 minutes until bubbly and golden.

3. Serve & Devour!

• Garnish with fresh parsley if desired.

• Serve over mashed potatoes, egg noodles, or crusty bread to soak up the gravy!