Baked Banana Chips (Click open for recipe)
Ingredients:
* 3 medium-ripe bananas, peeled and thinly sliced
* 1 ½ tbsp lemon juice

Instructions:

1. Preheat your oven to 200°F (93°C).

2. Thinly slice the bananas into even rounds.

3. Lightly brush or spray the banana slices with lemon juice to prevent browning.

4. Place the slices on a baking sheet lined with parchment paper.

5. Bake for 1-2 hours, or until the chips are crispy. Flip the slices halfway through the baking time.

6. Let the chips cool completely before enjoying.

Note: Bake in batches if needed to avoid overcrowding and ensure even baking. Adjust the baking time as necessary.