Ingredients You’ll Need

Makes 1 small loaf (serves 2–4)

• 2 cups rolled oats (certified gluten-free if needed)
• 2 large eggs
• 1/2 cup milk (dairy or plant-based like almond, oat, or coconut milk)
• 1 tsp baking powder
• 1 tsp cinnamon (optional, for sweetness and warmth)
• 1/4 tsp salt
• Optional Mix-Ins : chia seeds, flaxseeds, chopped nuts, dried fruit, or vanilla extract

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Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease a small loaf pan (about 6x3 inches) or line it with parchment paper for easy removal.

Step 2: Blend the Ingredients

1. In a blender or food processor, combine the rolled oats, eggs, milk, baking powder, cinnamon, and salt. Blend until smooth and well combined (about 30–60 seconds).
2. If adding mix-ins like nuts, seeds, or dried fruit, stir them in gently after blending.

Step 3: Pour into the Pan

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 4: Bake

1. Bake for 15–20 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 5: Cool and Slice

1. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
2. Slice and enjoy warm or toasted with your favorite toppings.

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Why This Recipe Works

• Oats as the Base : Rolled oats provide structure, fiber, and a naturally sweet flavor without the need for flour.
• Eggs for Binding : Eggs act as a natural binder, keeping the bread moist and cohesive.
• Simple Ingredients : Minimal pantry staples make this recipe accessible and fuss-free.