Creamy Salmon Alfredo Pasta

Servings

4 servings

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Ingredients

For the Pasta

• 12 oz (340g) fettuccine pasta

• 1 lb (450g) salmon fillet, skin removed

• 1 tablespoon olive oil

• 1 tablespoon butter

• Salt and black pepper to taste

For the Alfredo Sauce

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1½ cups heavy cream

• 1 cup freshly grated Parmesan cheese

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon paprika (optional)

• 1 tablespoon lemon juice

Garnish

• 2 tablespoons chopped parsley

• Extra Parmesan cheese

• Lemon wedges

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook fettuccine according to package instructions until al dente.

3. Reserve ½ cup pasta water and drain.

Step 2: Cook the Salmon

1. Season salmon with salt and pepper.

2. Heat olive oil and butter in a skillet over medium-high heat.

3. Cook salmon for 3–4 minutes per side until golden and flaky.

4. Remove from pan and break into large chunks.

Step 3: Make the Alfredo Sauce

1. In the same skillet, melt 2 tablespoons butter.

2. Add garlic and sauté for about 30 seconds.

3. Pour in heavy cream and simmer for 3–4 minutes.

4. Stir in Parmesan cheese gradually until smooth.

5. Add salt, pepper, paprika, and lemon juice.

Step 4: Combine Everything

1. Add cooked pasta to the sauce.

2. Toss until evenly coated.

3. Add a splash of reserved pasta water if needed.

4. Gently fold in salmon pieces.

Step 5: Serve

1. Transfer to serving bowls.

2. Sprinkle with parsley and extra Parmesan.

3. Serve immediately with lemon wedges.

Nutrition Information (Approximate Per Serving)

• Calories: 720 kcal

• Protein: 38 g

• Fat: 42 g

• Carbohydrates: 48 g

• Fiber: 2 g

Tips

• Fresh salmon gives the best texture, but leftover baked salmon also works well.

• For extra flavor, add sautéed mushrooms or spinach.

• Do not boil the sauce after adding Parmesan to prevent separation.

• A touch of lemon balances the richness of the cream sauce.

Why You'll Love This Recipe

Creamy Salmon Alfredo Pasta combines tender flakes of salmon with silky Parmesan cream sauce and perfectly cooked fettuccine. The richness of the Alfredo is balanced by fresh lemon and herbs, creating a restaurant-style dish that's elegant enough for entertaining yet easy enough for a weeknight dinner.