Creamy Broccoli Alfredo Pasta

Servings

4 servings

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Ingredients

Pasta

• 12 oz (340g) penne pasta

• 3 cups broccoli florets

• Water for boiling

• 1 tablespoon salt

Alfredo Sauce

• 2 tablespoons unsalted butter

• 4 garlic cloves, minced

• 1½ cups heavy cream

• 1 cup freshly grated Parmesan cheese

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon nutmeg (optional)

Garnish

• Extra Parmesan cheese

• Fresh cracked black pepper

• Chopped parsley

Directions

Step 1 – Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add the penne and cook until al dente.

3. During the final 3 minutes, add the broccoli florets.

4. Reserve ½ cup pasta water and drain.

Step 2 – Make the Alfredo Sauce

1. Melt butter in a large skillet over medium heat.

2. Add garlic and sauté for about 30 seconds.

3. Pour in the heavy cream and bring to a gentle simmer.

4. Cook for 3–4 minutes, stirring occasionally.

Step 3 – Add the Cheese

1. Reduce heat to low.

2. Slowly whisk in Parmesan cheese.

3. Add salt, pepper, and nutmeg.

4. Stir until smooth and creamy.

Step 4 – Combine

1. Add the cooked pasta and broccoli to the skillet.

2. Toss until evenly coated.

3. Add reserved pasta water as needed to reach desired consistency.

Step 5 – Serve

1. Transfer to serving bowls.

2. Top with extra Parmesan cheese.

3. Sprinkle with black pepper and parsley.

4. Serve immediately.

Nutrition (Approximate Per Serving)

• Calories: 650

• Protein: 22g

• Carbohydrates: 55g

• Fat: 38g

• Fiber: 5g

Chef's Tips

• Use freshly grated Parmesan rather than pre-shredded cheese for the smoothest sauce.

• Avoid boiling the sauce after adding cheese.

• Add grilled chicken, shrimp, or salmon for extra protein.

• A squeeze of fresh lemon juice brightens the rich Alfredo flavor.

• Cook broccoli until tender-crisp to maintain its vibrant green color.

Why You'll Love It

This Creamy Broccoli Alfredo Pasta is rich, cheesy, and comforting, featuring tender penne pasta and vibrant broccoli coated in a silky homemade Parmesan Alfredo sauce. It's an easy restaurant-quality meal that's perfect for weeknight dinners or special occasions.