Loaded Breakfast Baked Potatoes

Servings

6 servings

Prep Time

20 minutes

Cook Time

1 hour 10 minutes

Total Time

1 hour 30 minutes

Ingredients

For the Potatoes

• 6 large russet potatoes

• 1 tablespoon olive oil

• ½ teaspoon salt

For the Filling

• 6 large eggs

• 1 cup shredded cheddar cheese

• ½ cup mozzarella cheese

• 6 slices bacon, cooked and crumbled

• ½ cup diced red bell pepper

• ¼ cup diced green onions

• ¼ cup diced onion

• 2 tablespoons chopped chives

• Salt and black pepper to taste

Instructions

Step 1: Bake the Potatoes

1. Preheat oven to 400°F (200°C).

2. Scrub potatoes clean and pat dry.

3. Rub with olive oil and sprinkle with salt.

4. Bake for 50–60 minutes until tender.

5. Let cool slightly.

Step 2: Prepare the Potato Shells

1. Slice each potato lengthwise.

2. Carefully scoop out some of the center, leaving a sturdy shell.

3. Reserve the scooped potato for another recipe or mix it into the filling.

Step 3: Make the Filling

1. In a bowl, whisk together eggs, salt, and pepper.

2. Stir in:

   • Cheddar cheese

   • Mozzarella cheese

   • Bacon

   • Red bell pepper

   • Onion

   • Green onions

3. Mix well.

Step 4: Fill the Potatoes

1. Place potato shells in a baking dish.

2. Spoon the egg mixture into each potato.

3. Fill almost to the top, allowing room for expansion during baking.

Step 5: Bake Again

1. Return stuffed potatoes to the oven.

2. Bake for 18–22 minutes until the eggs are fully set and the cheese is golden.

3. Remove from the oven.

Step 6: Garnish and Serve

1. Sprinkle with fresh chives.

2. Serve hot for breakfast, brunch, or a light dinner.

Nutrition Information (Approximate Per Serving)

• Calories: 380 kcal

• Protein: 18 g

• Fat: 18 g

• Carbohydrates: 35 g

• Fiber: 4 g

Tips for Success

• Use russet potatoes because their sturdy skins hold the filling well.

• Add cooked sausage, ham, or mushrooms for extra flavor.

• Make them ahead and reheat for busy mornings.

• For a spicier version, add diced jalapeños.

• Use a blend of cheeses for richer flavor.

Why You'll Love This Recipe

These Loaded Breakfast Baked Potatoes combine fluffy baked potatoes, savory bacon, colorful vegetables, fluffy eggs, and melted cheese into one satisfying meal. Crispy potato skins hold a creamy, cheesy filling that makes every bite hearty and comforting. Perfect for family breakfasts, weekend brunches, meal prep, or even a quick dinner.