Cheesy Garlic Chicken with Roasted Baby Potatoes

Servings

4 servings

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts

• 1 cup mozzarella cheese, sliced or shredded

• 2 cloves garlic, minced

• 1 teaspoon paprika

• 1 teaspoon Italian seasoning

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons olive oil

For the Potatoes

• 1½ lbs (700 g) baby potatoes, halved

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried parsley

• Salt and pepper to taste

Garnish

• Fresh parsley, finely chopped

Instructions

Step 1: Prepare the Potatoes

1. Preheat oven to 400°F (200°C).

2. Toss potatoes with olive oil, garlic powder, parsley, salt, and pepper.

3. Spread on a baking sheet in a single layer.

4. Roast for 30–35 minutes, turning once halfway through cooking.

Step 2: Prepare the Chicken

1. Pat chicken breasts dry.

2. Season with paprika, Italian seasoning, salt, and pepper.

3. Heat olive oil in a large skillet over medium-high heat.

4. Sear chicken for 4–5 minutes per side until golden brown.

Step 3: Add the Cheese

1. Reduce heat to medium.

2. Sprinkle garlic over the chicken.

3. Place mozzarella cheese on top of each chicken breast.

4. Cover the skillet and cook for 5–7 minutes until the cheese melts and the chicken reaches an internal temperature of 165°F (74°C).

Step 4: Serve

1. Arrange roasted potatoes on a serving plate.

2. Slice the cheesy chicken into thick pieces.

3. Place chicken alongside the potatoes.

4. Sprinkle with fresh parsley before serving.

Nutrition Information (Approximate Per Serving)

• Calories: 520 kcal

• Protein: 45 g

• Fat: 24 g

• Carbohydrates: 28 g

• Fiber: 3 g

Tips for Best Results

• Use freshly shredded mozzarella for superior melting.

• Let the chicken rest for 5 minutes before slicing.

• Add a splash of chicken broth to the skillet for extra moisture.

• For a richer flavor, substitute mozzarella with provolone or Swiss cheese.

• Roast potatoes until deeply golden and crispy on the edges.

Why You'll Love This Recipe

This Cheesy Garlic Chicken with Roasted Baby Potatoes is the perfect comfort-food dinner. Juicy chicken breasts are seasoned with herbs and spices, then topped with a blanket of melted mozzarella cheese. Paired with crispy roasted baby potatoes and fresh parsley, this meal delivers a satisfying balance of creamy, savory, and garlicky flavors. It's simple enough for a weeknight dinner yet impressive enough for guests.