Banana Chocolate Puff Pastry Turnovers

Servings

6 turnovers

Prep Time

15 minutes

Bake Time

20 minutes

Total Time

35 minutes

Ingredients

For the Turnovers

• 1 sheet puff pastry, thawed

• 2 medium bananas, sliced

• ½ cup chocolate hazelnut spread (or chocolate ganache)

• 1 egg, beaten

• 1 tablespoon milk

For Finishing

• Powdered sugar for dusting

• Extra banana slices for garnish

Optional Additions

• ¼ teaspoon cinnamon

• 2 tablespoons chopped walnuts or pecans

• 1 tablespoon caramel sauce

Instructions

Step 1: Prepare the Pastry

1. Preheat the oven to 400°F (200°C).

2. Line a baking tray with parchment paper.

3. Roll out the puff pastry slightly.

4. Cut into 6 equal rectangles.

Step 2: Add the Filling

1. Spread about 1 tablespoon of chocolate hazelnut spread onto one half of each pastry rectangle.

2. Arrange banana slices over the chocolate.

3. Sprinkle with cinnamon or nuts if desired.

Step 3: Seal the Turnovers

1. Fold each rectangle over the filling to form a pocket.

2. Press the edges together.

3. Crimp with a fork to seal.

4. Mix the egg and milk, then brush over the tops.

Step 4: Bake

1. Bake for 18–20 minutes until golden brown and puffed.

2. Remove from the oven and cool for 5 minutes.

Step 5: Finish and Serve

1. Dust generously with powdered sugar.

2. Garnish with fresh banana slices.

3. Drizzle with caramel sauce if desired.

4. Serve warm while the chocolate filling is still soft and creamy.

Nutrition Information (Approximate Per Turnover)

• Calories: 320 kcal

• Protein: 5 g

• Fat: 18 g

• Carbohydrates: 36 g

• Sugar: 15 g

• Fiber: 2 g

Chef's Tips

• Use ripe bananas for the sweetest flavor.

• Chill assembled turnovers for 10 minutes before baking for extra flaky layers.

• Avoid overfilling to prevent leaks during baking.

• Serve with vanilla ice cream for an indulgent dessert.

• Dark chocolate spread can be substituted for a richer flavor.

Why You'll Love This Recipe

These Banana Chocolate Puff Pastry Turnovers combine buttery, flaky pastry with creamy chocolate and naturally sweet bananas. The contrast between the crisp golden layers and the warm, gooey filling makes them an irresistible dessert or brunch treat. Easy to prepare and elegant enough for guests, they deliver bakery-style results with minimal effort.