Garlic Butter Shrimp, Sausage & Broccoli Skillet

Servings

4 servings

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Ingredients

Main Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined

• 12 oz (340 g) smoked sausage, sliced into rounds

• 4 cups broccoli florets

• 2 tablespoons olive oil

• 3 tablespoons butter

• 4 cloves garlic, minced

Seasonings

• 1 teaspoon paprika

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon salt

• ¼ teaspoon red pepper flakes (optional)

Garnish

• 1 tablespoon fresh parsley, chopped

• Fresh lemon wedges

• Grated Parmesan cheese (optional)

Instructions

Step 1: Prepare the Ingredients

1. Pat the shrimp dry with paper towels.

2. Season shrimp with paprika, garlic powder, onion powder, salt, and pepper.

3. Slice the sausage and cut broccoli into bite-sized florets.

Step 2: Cook the Sausage

1. Heat olive oil in a large skillet over medium-high heat.

2. Add sausage slices.

3. Cook for 5–6 minutes until browned and slightly crisp.

4. Transfer to a plate.

Step 3: Cook the Broccoli

1. In the same skillet, add broccoli.

2. Sauté for 4–5 minutes until bright green and slightly tender.

3. Remove and set aside with the sausage.

Step 4: Cook the Shrimp

1. Melt butter in the skillet.

2. Add minced garlic and cook for 30 seconds.

3. Add shrimp in a single layer.

4. Cook for 1–2 minutes per side until pink and opaque.

Step 5: Combine Everything

1. Return sausage and broccoli to the skillet.

2. Toss everything together for 2–3 minutes.

3. Add red pepper flakes if desired.

4. Taste and adjust seasoning.

Step 6: Serve

1. Transfer to serving plates.

2. Sprinkle with parsley.

3. Add a squeeze of fresh lemon juice.

4. Finish with Parmesan cheese if desired.

Nutrition Information (Approximate Per Serving)

• Calories: 430 kcal

• Protein: 32 g

• Fat: 28 g

• Carbohydrates: 12 g

• Fiber: 4 g

Chef's Tips

• Use smoked Andouille sausage for a Cajun-style flavor.

• Do not overcook the shrimp; they only need a few minutes.

• Fresh broccoli provides the best texture, but frozen broccoli can also be used.

• Add mushrooms, bell peppers, or zucchini for extra vegetables.

• Serve over rice, cauliflower rice, or pasta for a more filling meal.

Why You'll Love This Recipe

This Garlic Butter Shrimp, Sausage & Broccoli Skillet is a quick, flavor-packed one-pan dinner. Juicy shrimp, smoky sausage, and tender broccoli are coated in a rich garlic butter sauce, creating a meal that is both satisfying and easy to prepare. Perfect for busy weeknights, meal prep, or a restaurant-quality dinner at home.