Baked Garlic Parmesan Shrimp Bombs

Servings

6 servings

Prep Time

15 minutes

Cook Time

18 minutes

Total Time

33 minutes

Ingredients

For the Shrimp Bombs

• 1 lb (450 g) large shrimp, peeled and deveined (tails left on)

• 1 cup lump crab meat

• ½ cup breadcrumbs

• ¼ cup grated Parmesan cheese

• 4 oz (115 g) cream cheese, softened

• 2 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon Old Bay seasoning

• ½ teaspoon paprika

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 egg, lightly beaten

For the Garlic Butter

• 3 tablespoons melted butter

• 2 cloves garlic, minced

• 1 teaspoon lemon juice

Garnish

• Fresh parsley

• Lemon wedges

Instructions

Step 1: Prepare the Filling

1. In a large bowl, combine crab meat, breadcrumbs, Parmesan cheese, cream cheese, garlic, parsley, Old Bay seasoning, paprika, salt, pepper, and egg.

2. Mix gently until everything is evenly combined.

Step 2: Form the Shrimp Bombs

1. Preheat oven to 400°F (200°C).

2. Take a small amount of filling and wrap it around each shrimp, leaving the tail exposed.

3. Shape into round mounds similar to the photo.

Step 3: Bake

1. Place shrimp bombs on a parchment-lined baking tray.

2. Brush generously with garlic butter.

3. Bake for 15–18 minutes until golden brown and cooked through.

Step 4: Finish and Serve

1. Remove from oven.

2. Brush with remaining garlic butter.

3. Sprinkle with fresh parsley.

4. Serve with lemon wedges.

Nutrition Information (Approximate Per Serving)

• Calories: 290 kcal

• Protein: 24 g

• Fat: 16 g

• Carbohydrates: 10 g

• Fiber: 1 g

Chef's Tips

• Use jumbo shrimp for the best presentation.

• Lump crab meat provides the sweetest flavor and texture.

• For extra crunch, broil for 1–2 minutes before serving.

• Add a pinch of cayenne pepper for a spicy kick.

• Freshly grated Parmesan melts better than pre-packaged varieties.

Serving Suggestions

These shrimp bombs pair beautifully with:

• Garlic aioli

• Lemon butter sauce

• Roasted asparagus

• Fresh garden salad

• Rice pilaf

Why You'll Love This Recipe

These golden-baked shrimp bombs combine juicy shrimp, creamy crab filling, garlic, Parmesan, and herbs in every bite. Crispy on the outside and rich on the inside, they're perfect as an elegant appetizer, holiday party dish, or seafood-centered dinner that looks restaurant-quality while remaining easy to make at home.