Coconut Kiwi Swiss Roll Cakes

Servings

8 servings

Prep Time

30 minutes

Bake Time

12 minutes

Chilling Time

1 hour

Total Time

1 hour 45 minutes

Ingredients

For the Sponge Cake

• 4 large eggs

• ½ cup granulated sugar

• ¾ cup cake flour

• 1 teaspoon vanilla extract

• 2 tablespoons milk

• Green food coloring (optional)

For the Kiwi Cream Filling

• 2 ripe kiwis, peeled and diced

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• 1 teaspoon lime juice

For the Coconut Coating

• 1½ cups sweetened shredded coconut

Garnish

• Fresh kiwi slices

• Mint leaves

• Extra shredded coconut

Instructions

Step 1: Prepare the Sponge Cake

1. Preheat the oven to 350°F (175°C).

2. Line a 10 x 15-inch jelly roll pan with parchment paper.

3. Beat eggs and sugar until thick and pale.

4. Fold in flour gently.

5. Add vanilla and milk.

6. If desired, add a small amount of green food coloring for a vibrant kiwi-inspired appearance.

7. Spread evenly into the prepared pan.

Step 2: Bake

1. Bake for 10–12 minutes until lightly golden.

2. Remove from the oven.

3. Turn onto a clean kitchen towel dusted with powdered sugar.

4. Roll the cake while warm and allow it to cool completely.

Step 3: Prepare the Filling

1. Whip heavy cream and powdered sugar until medium peaks form.

2. Fold in diced kiwi and lime juice.

3. Chill until ready to use.

Step 4: Assemble the Roll

1. Carefully unroll the cooled cake.

2. Spread the kiwi cream filling evenly over the surface.

3. Roll tightly into a log.

4. Wrap in plastic wrap and refrigerate for at least 1 hour.

Step 5: Finish with Coconut

1. Remove the chilled roll from the refrigerator.

2. Trim the ends for a clean presentation.

3. Coat the entire roll with shredded coconut.

4. Slice into individual portions.

Step 6: Garnish

1. Arrange on a serving platter.

2. Add fresh kiwi slices and mint leaves.

3. Sprinkle extra coconut around the plate.

Nutrition Information (Approximate Per Serving)

• Calories: 285 kcal

• Protein: 5 g

• Fat: 16 g

• Carbohydrates: 31 g

• Sugar: 18 g

• Fiber: 2 g

Chef's Tips

• Use ripe but firm kiwis to avoid excess moisture.

• Chill the roll thoroughly before slicing for clean spiral layers.

• A serrated knife produces the neatest cuts.

• Toasted coconut can be used for additional flavor.

• Add a touch of lime zest for a brighter tropical taste.

Why You'll Love This Recipe

These Coconut Kiwi Swiss Roll Cakes are light, creamy, and bursting with tropical flavor. The vibrant green spiral filling contrasts beautifully with the snowy coconut coating, creating a dessert that is both visually stunning and refreshingly delicious. Perfect for spring celebrations, afternoon tea, summer gatherings, or elegant dessert tables.