Creamy Garlic Shrimp Alfredo

Servings

4 servings

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Ingredients

For the Pasta

• 12 oz (340 g) fettuccine pasta

• Water for boiling

• 1 teaspoon salt

For the Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon paprika

• ½ teaspoon garlic powder

• Salt and black pepper to taste

For the Alfredo Sauce

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1½ cups heavy cream

• 1 cup freshly grated Parmesan cheese

• ½ teaspoon Italian seasoning

• ¼ teaspoon black pepper

• Salt to taste

For Serving

• 2 cups steamed broccoli florets

• Garlic toast or crusty bread

• Fresh parsley, chopped

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook fettuccine according to package instructions until al dente.

3. Reserve ½ cup pasta water.

4. Drain and set aside.

Step 2: Cook the Shrimp

1. Season shrimp with paprika, garlic powder, salt, and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Cook shrimp for 1–2 minutes per side until pink and opaque.

4. Remove and set aside.

Step 3: Prepare the Alfredo Sauce

1. In the same skillet, melt butter.

2. Add garlic and sauté for 30 seconds until fragrant.

3. Pour in heavy cream and bring to a gentle simmer.

4. Stir in Parmesan cheese gradually.

5. Add Italian seasoning, salt, and pepper.

6. Simmer until the sauce becomes smooth and creamy.

Step 4: Combine Everything

1. Add cooked pasta to the sauce.

2. Toss gently until evenly coated.

3. Add a splash of reserved pasta water if needed.

4. Return shrimp to the skillet and mix carefully.

Step 5: Serve

1. Divide pasta among serving bowls.

2. Top with extra Parmesan cheese if desired.

3. Serve with steamed broccoli and garlic toast.

4. Garnish with fresh parsley.

Nutrition Information (Approximate Per Serving)

• Calories: 720 kcal

• Protein: 38 g

• Fat: 38 g

• Carbohydrates: 56 g

• Fiber: 4 g

Tips for the Best Alfredo

• Use freshly grated Parmesan instead of pre-shredded cheese.

• Avoid overcooking the shrimp, as they become rubbery quickly.

• Reserve pasta water to help create a silky sauce.

• Add a pinch of red pepper flakes for a little heat.

• Serve immediately while the sauce is hot and creamy.

Why You'll Love This Recipe

Creamy Garlic Shrimp Alfredo is a rich and comforting pasta dish featuring tender shrimp, perfectly cooked fettuccine, and a velvety Parmesan garlic sauce. Paired with fresh broccoli and crispy garlic toast, it delivers restaurant-quality flavor with simple ingredients. The combination of juicy shrimp, creamy sauce, and buttery pasta makes this a perfect choice for family dinners, date nights, or special occasions.