Pork Chops with Creamy Mushroom Sauce, Roasted Potatoes & Vegetables

Servings

4 servings

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Ingredients

For the Pork Chops

• 4 bone-in pork chops (about 2.5 cm thick)

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and black pepper to taste

For the Mushroom Sauce

• 250 g mushrooms, sliced

• 2 tablespoons butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ teaspoon thyme

• ¼ cup grated Parmesan cheese

• Salt and pepper to taste

For the Roasted Vegetables

• 500 g baby potatoes, halved

• 2 carrots, peeled and cut into sticks

• 2 cups broccoli florets

• 2 tablespoons olive oil

• Salt and pepper

Instructions

Step 1: Roast the Vegetables

1. Preheat oven to 200°C (400°F).

2. Toss potatoes and carrots with olive oil, salt, and pepper.

3. Spread on a baking sheet.

4. Roast for 25 minutes.

5. Add broccoli during the last 10 minutes of roasting.

Step 2: Cook the Pork Chops

1. Pat pork chops dry.

2. Season both sides with garlic powder, paprika, salt, and pepper.

3. Heat olive oil and butter in a large skillet over medium-high heat.

4. Sear pork chops for 4–5 minutes per side until golden brown.

5. Reduce heat and cook another 3–5 minutes until internal temperature reaches 63°C (145°F).

6. Remove and keep warm.

Step 3: Make the Mushroom Sauce

1. In the same skillet melt butter.

2. Add mushrooms and cook until browned.

3. Stir in garlic and cook for 30 seconds.

4. Pour in chicken broth and scrape up the browned bits.

5. Add cream and thyme.

6. Simmer for 3–4 minutes.

7. Stir in Parmesan cheese.

8. Season with salt and pepper.

Step 4: Finish

1. Return pork chops to the skillet briefly.

2. Spoon mushroom sauce over the pork.

3. Serve alongside roasted potatoes, carrots, and broccoli.

Nutrition Information (Approximate Per Serving)

• Calories: 680 kcal

• Protein: 42 g

• Fat: 38 g

• Carbohydrates: 36 g

• Fiber: 5 g

Tips

• Bone-in pork chops stay juicier than boneless cuts.

• Let the pork rest for 5 minutes before serving.

• Add a splash of white wine to the sauce for extra depth.

• Cremini or baby bella mushrooms provide richer flavor than white mushrooms.

• Fresh rosemary or thyme pairs beautifully with roasted potatoes.

Why This Dish Works

The savory pork chops develop a flavorful golden crust, while the creamy mushroom sauce adds richness and depth. Roasted potatoes provide a crispy, hearty side, and the broccoli and carrots bring freshness and color, creating a balanced restaurant-style meal that's perfect for both weeknight dinners and special occasions.