Mixed Fruit Cream Layer Cake Squares

Servings

12 servings

Prep Time

35 minutes

Cook Time

30 minutes

Chill Time

4 hours

Total Time

5 hours 5 minutes

Ingredients

For the Sponge Cake Layer

• 4 large eggs

• 120 g granulated sugar

• 120 g cake flour

• 30 g melted butter

• 1 teaspoon vanilla extract

For the Cheesecake Layer

• 450 g cream cheese, softened

• 100 g sugar

• 2 eggs

• 120 ml heavy cream

• 1 teaspoon vanilla extract

For the Whipped Cream Layer

• 500 ml heavy whipping cream

• 50 g powdered sugar

• 1 teaspoon vanilla extract

Fruit Topping

• Fresh strawberries, halved

• Cherries

• Mandarin orange segments

• Blueberries

• Mint leaves

Berry Sauce

• 1 cup mixed berries

• 3 tablespoons sugar

• 2 tablespoons water

• 1 teaspoon lemon juice

Decoration

• Powdered sugar for dusting

Instructions

Step 1: Bake the Sponge Layer

1. Preheat oven to 170°C (340°F).

2. Beat eggs and sugar until thick and pale.

3. Fold in flour gently.

4. Add vanilla and melted butter.

5. Pour into a square baking pan.

6. Bake 20–25 minutes.

7. Cool completely.

Step 2: Make the Cheesecake Layer

1. Beat cream cheese and sugar until smooth.

2. Add eggs one at a time.

3. Mix in cream and vanilla.

4. Pour over the cooled sponge layer.

5. Bake at 160°C (320°F) for 30–35 minutes.

6. Cool completely and refrigerate.

Step 3: Prepare the Berry Sauce

1. Combine berries, sugar, water, and lemon juice.

2. Simmer for 8–10 minutes.

3. Blend if desired.

4. Cool completely.

Step 4: Make the Whipped Cream

1. Beat cold heavy cream.

2. Add powdered sugar and vanilla.

3. Whip to medium-stiff peaks.

Step 5: Assemble

1. Spread whipped cream over the chilled cheesecake layer.

2. Cut into neat squares.

3. Decorate each piece with assorted fruit.

4. Drizzle berry sauce down the sides as shown in the photo.

5. Dust lightly with powdered sugar.

Nutrition Information (Approximate Per Serving)

• Calories: 420 kcal

• Protein: 7 g

• Fat: 28 g

• Carbohydrates: 35 g

Tips

• Chill the cake overnight for cleaner slices.

• Use seasonal fruits for the freshest flavor.

• Keep whipped cream very cold before piping.

• A hot knife creates perfectly sharp cake cuts.

Why You'll Love This Recipe

This elegant dessert combines three luxurious textures in one bite: soft sponge cake, creamy cheesecake, and airy whipped cream. Finished with colorful fresh fruit and a glossy berry drizzle, it looks like a high-end bakery creation while remaining surprisingly achievable at home. Perfect for birthdays, afternoon tea, celebrations, or holiday gatherings.