These elegant and colorful verrines make the perfect starter or appetizer for a dinner party or a light and refreshing snack. The sweet earthiness of beetroot pairs beautifully with the tangy creaminess of fresh goat cheese, creating a delightful contrast in both flavor and texture. Topped with crunchy walnuts and fresh chives, this dish is as pleasing to the eye as it is to the palate.

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Ingredients (serves 2–4):

• 1 medium cooked beetroot (peeled and chopped)

• 150g (about 5 oz) fresh goat cheese

• 1 tablespoon Greek yogurt (for extra creaminess)

• 1 teaspoon honey (to balance the tanginess)

• A handful of chopped walnuts (for crunch)

• A few fresh chives, finely chopped (for garnish)

• Salt and pepper to taste (optional)

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Instructions:

1. Prepare the beetroot purée:
   Place the cooked beetroot pieces in a blender or food processor. Blend until smooth, creating a rich, vibrant purée. If the mixture is too thick, you can add a teaspoon of water or olive oil to help blend. Taste and season with a little salt and pepper if desired.

2. Make the goat cheese mixture:
   In a mixing bowl, combine the fresh goat cheese, Greek yogurt, and honey. Use a fork or hand mixer to blend everything until the mixture is smooth and creamy. The yogurt adds a silky texture, while the honey brings a hint of sweetness to balance the flavors.

3. Layer the verrines:
   Take small serving glasses or verrine cups. Begin by spooning a layer of the goat cheese mixture into the bottom of each glass. Then add a layer of beetroot purée on top. Repeat the process to create two layers of each, finishing with a beetroot layer on top.

4. Add toppings:
   Sprinkle each verrine with chopped walnuts for a delightful crunch. Add a few finely chopped chives for a fresh, oniony flavor and a pop of green color.

5. Chill and serve:
   Place the verrines in the refrigerator for at least 30 minutes before serving. These are best enjoyed cold, allowing the flavors to meld beautifully.

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Serving Tips:

• Serve as a light starter with crusty bread or crackers on the side.

• Perfect for brunches, cocktail parties, or as part of a picnic spread.

• You can also experiment by adding a dash of balsamic glaze or a few microgreens on top for an extra gourmet touch.

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Enjoy this elegant and healthy dish that celebrates the harmony of sweet beetroot and creamy goat cheese — a real treat for your taste buds and your guests!