Grilled Salmon & Avocado Salad Bowl

 Elevate your meal with this delightful Grilled Salmon & Avocado Salad Bowl! This dish combines perfectly grilled salmon with creamy avocado and fresh vegetables, creating a nutritious and satisfying salad that's ideal for lunch or dinner.

 Ingredients:

 2 salmon fillets
 1 ripe avocado, sliced
 4 cups mixed greens (spinach, arugula, romaine)
 1 cup cherry tomatoes, halved
 ½ cucumber, sliced
 ¼ red onion, thinly sliced
 1 carrot, shredded
 1 lemon, juiced
 2 tablespoons olive oil
 Salt and pepper to taste
 Fresh dill or parsley for garnish
 Preparation Steps:

Grill the Salmon:

Preheat the grill to medium-high heat.
Brush the salmon fillets with olive oil and season with salt and pepper.
Grill the salmon for 4-5 minutes per side, or until cooked through and flaky. Remove from the grill and let cool slightly.
Prepare the Salad:

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrot.
Assemble the Salad Bowl:

Flake the grilled salmon into bite-sized pieces and add it to the salad.
Top with sliced avocado and drizzle with lemon juice and a touch of olive oil.
Season with additional salt and pepper if desired.
Garnish:

Garnish with fresh dill or parsley for an extra burst of flavor and color.
 Prep Time: 20 minutes
 Serving Size: 2
 Calorie Count per serving: Approximately 400-450 kcal