This Date and Orange Almond Loaf is a moist, flavorful, and wholesome treat that combines the natural sweetness of dates, the zesty brightness of oranges, and the nutty richness of almonds. Perfect for breakfast, tea time, or as a healthy dessert, this loaf is easy to make and packed with delicious ingredients. Top it with an optional orange glaze for an extra burst of citrusy goodness!

Prep Time

• 15 minutes

Cook Time

• 50–55 minutes

Total Time

• 1 hour 10 minutes

Servings

• 8–10 slices

Ingredients

For the loaf:

• 150 g chopped pitted dates (1 cup)
• 180 ml freshly squeezed orange juice (3/4 cup)
• 1/2 tsp baking soda
• 115 g unsalted butter, softened (1/2 cup)
• 100 g brown sugar (1/2 cup, packed)
• 2 large eggs
• Zest of 1 orange
• 1 tsp vanilla extract
• 100 g almond flour (1 cup)
• 100 g all-purpose flour (3/4 cup)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 60 g sliced almonds (1/2 cup), plus extra for topping

Optional orange glaze:

• 60 g powdered sugar (1/2 cup)
• 1–2 tbsp fresh orange juice
• Zest for garnish

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Instructions

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Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease and line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Soak the Dates

1. In a small bowl, combine the chopped dates, freshly squeezed orange juice, and baking soda. Stir well and let the mixture sit for 10 minutes to soften the dates and allow the flavors to meld.

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Step 3: Cream Butter and Sugar

1. In a large mixing bowl, cream the softened butter and brown sugar together using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).

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Step 4: Add Eggs, Zest, and Vanilla

1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
2. Mix in the orange zest and vanilla extract until combined.

Step 5: Combine Wet and Dry Ingredients

1. Add the softened date and orange juice mixture to the butter mixture. Mix until smooth and well combined.
2. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, salt, and cinnamon (if using).
3. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix.
4. Gently fold in the sliced almonds.

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Step 6: Bake the Loaf

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle extra sliced almonds on top for added texture and decoration.
2. Bake in the preheated oven for 50–55 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins to brown too quickly, loosely cover the loaf with aluminum foil during the last 10 minutes of baking.

Step 7: Cool the Loaf

1. Let the loaf cool in the pan for 10 minutes, then carefully lift it out using the parchment paper overhang and transfer it to a wire rack to cool completely.

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Step 8: Make the Orange Glaze (Optional)

1. In a small bowl, whisk together the powdered sugar and 1–2 tablespoons of fresh orange juice until smooth and drizzle-worthy. Adjust the amount of orange juice to achieve your desired consistency.
2. Drizzle the glaze over the cooled loaf and sprinkle with additional orange zest for garnish.

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Step 9: Slice and Serve

1. Slice the loaf into thick pieces and enjoy as a snack, dessert, or breakfast treat. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week .

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Pro Tips

• Date Substitution: If you don’t have fresh dates, use dried dates soaked in warm water for 10 minutes to soften them before chopping.
• Nut-Free Option: Replace almond flour with additional all-purpose flour and omit the sliced almonds for a nut-free version.
• Orange Juice Freshness: Use freshly squeezed orange juice for the best flavor—store-bought juice may lack the same brightness.
• Make Ahead: This loaf can be made a day in advance and stored at room temperature. The flavors deepen overnight, making it even more delicious!

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Nutrition Facts (Per Slice, based on 10 servings)

• Calories: 280
• Protein: 5g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 3g
• Sugar: 20g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

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Why You’ll Love This Recipe

This Date and Orange Almond Loaf is a delightful combination of sweet, tangy, and nutty flavors. The dates provide natural sweetness, while the orange juice and zest bring a refreshing citrusy twist. Almonds add a satisfying crunch and boost the nutritional profile of the loaf. Whether you’re looking for a wholesome snack or a show-stopping dessert, this recipe delivers on taste and texture.

Ready to bake this zesty, nutty loaf? Grab your ingredients and get ready to enjoy a slice of pure citrusy goodness—it’s perfect for any occasion!