Fluffy, comforting, and topped with golden cinnamon streusel — this traditional German Cuca (or “Kuchen”) is a nostalgic bite of home.
Passed down through generations, it's the kind of cake that brings families together around the table. One slice just won’t be enough! 💛👵

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📝 Ingredients – For the Dough:

• 2 large eggs 🥚

• 1 ½ cups granulated sugar

• 3 tablespoons unsalted butter, softened 🧈

• 1 cup warm milk (not hot) 🥛

• A pinch of salt

• 10 g dry active yeast (1 standard packet) 🍞

• Approximately 4 cups all-purpose flour 🌾

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👩‍🍳 Instructions – How to Make the Dough:

1. Mix the wet ingredients:
   In a large bowl, whisk together the eggs, sugar, softened butter, and salt until well combined.

2. Activate the yeast:
   Dissolve the dry yeast in the warm milk, then pour it into the egg mixture. Stir well.

3. Add flour gradually:
   Add the flour one cup at a time, mixing until a soft, slightly sticky dough forms. You may not need the full 4 cups — adjust as needed.

4. First rise:
   Cover the bowl with a clean towel and let the dough rest in a warm place for about 1 hour, or until it doubles in size.

5. Shape the dough:
   Once risen, spread the dough evenly into a greased rectangular baking pan. Let it rest again for 15 minutes before adding the topping.

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🥣 Ingredients – For the Streusel Topping (Farofa):

• 1 cup sugar

• 1 ½ cups all-purpose flour

• 3 tablespoons cold butter, cubed 🧈

• 1 teaspoon ground cinnamon (optional, but recommended) 🌰

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🍯 Instructions – How to Make the Streusel:

1. Mix by hand:
   Combine all the streusel ingredients in a bowl. Using your fingertips, rub the butter into the dry ingredients until it forms moist, crumbly lumps — like wet sand.

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🎂 Final Assembly & Baking:

1. Add toppings:
   Sprinkle the entire surface of the dough with the streusel topping. If you'd like to add a fruity twist, spoon small dollops of guava jam or berry preserves over the top.

2. Bake:
   Place the cake in a preheated oven at 180°C (350°F) and bake for 35–40 minutes, or until the edges are golden and the topping is crisp.

3. Cool and serve:
   Let the cake cool slightly before slicing. Serve warm or at room temperature — it’s perfect with a cup of coffee or tea! ☕🍰

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👵 Grandma’s Secret Tips:

• Always use fresh eggs and good-quality butter for the richest flavor.

• For a rustic twist, toss in chopped walnuts, pecans, or dried fruit into the streusel mix.

• The dough should be soft and a bit tacky — don’t over-flour!

• If you're in a tropical region, try adding coconut flakes to the topping. 🌴

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📸 A Cake to Share (Again and Again!)

Whether you’re baking for family brunch, gifting a homemade treat, or bringing something special to a potluck — this Traditional German Cuca Cake never fails to impress.
It’s sweet, fluffy, nostalgic, and just a little addictive. Don’t be surprised if someone asks, “Can I have the recipe?” 😉

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