Taco Stuffed Peppers – Baked Bell Peppers with Seasoned Beef and Melted Cheese

Taco Stuffed Peppers are a hearty dish where bell peppers are filled with savory taco-style beef and baked until tender.

The peppers soften in the oven while still holding their shape. Ground beef is cooked with taco seasoning and tomato for a rich, slightly saucy filling. Cheese melts over the top, creating a gooey, golden finish.

Each bite delivers a balance of sweet peppers, savory meat, and creamy melted cheese.

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Ingredients (Serves 2–3)

For the peppers
4 bell peppers, halved and deseeded
1 tablespoon oil

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For the filling
300g ground beef
1/2 onion, chopped
2 cloves garlic, minced
1 packet taco seasoning (or homemade)
1/2 cup tomato sauce
1/2 cup cooked rice (optional)
Salt and pepper to taste

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For topping
1 cup shredded cheese (cheddar or mix)

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Step-by-step cooking

Step 1 – Prepare peppers  
Cut peppers in half and remove seeds.

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Step 2 – Pre-bake peppers  
Bake at 180°C for 10 minutes to soften slightly.

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Step 3 – Cook beef  
Sauté onion and garlic, then add ground beef.

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Step 4 – Add seasoning  
Stir in taco seasoning and tomato sauce.

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Step 5 – Combine filling  
Add rice if using and mix well.

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Step 6 – Stuff peppers  
Fill each pepper with the beef mixture.

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Step 7 – Add cheese  
Top generously with shredded cheese.

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Step 8 – Bake  
Bake for 15–20 minutes until cheese melts and bubbles.

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Step 9 – Serve  
Serve hot with optional toppings like sour cream or herbs.

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Pro Tips
Use colorful peppers for better visual appeal.  
Do not overcook peppers to keep structure.  
Add beans or corn for extra texture.

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Why This Performs
Cheese melt visual (high appeal)  
Colorful pepper presentation  
Comfort food positioning  
Easy oven recipe