🥥 Mango Coconut White Chocolate Truffles

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🧾 Ingredients

Outer Layer

• 1 1/2 cups (250 g) white chocolate (melted)

• 1/2 cup (120 ml) heavy cream

• 1 cup shredded coconut (fine)

• 1 teaspoon vanilla extract

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Filling

• 1 cup mango puree (thick)

• 2 tablespoons sugar (optional)

• 1 teaspoon lemon juice

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Coating

• Extra melted white chocolate

• Powdered sugar or coconut flakes (for garnish)

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🔥 Instructions

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Step 1: Make Mango Filling

• Cook mango puree + sugar + lemon juice on low heat

• Stir until thick and jam-like

Cool completely → refrigerate until firm

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Step 2: Make Coconut Base

• Heat cream (not boiling)

• Pour over white chocolate → mix until smooth

Add coconut + vanilla → mix into thick paste

Chill 1–2 hours

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Step 3: Shape Truffles

• Scoop coconut mixture → flatten

• Add small mango filling in center

• Roll into balls

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Step 4: Coat

• Dip in melted white chocolate

• Place on tray → let set

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Step 5: Finish

• Dust with powdered sugar or sprinkle coconut

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💡 Pro Tips

• Chill filling first → easier to shape

• Use thick mango puree to avoid leaking

• Work quickly when coating → chocolate sets fast

• Add a pinch of salt → enhances sweetness

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🔥 Texture & Flavor

• Creamy white chocolate shell

• Soft coconut bite

• Sweet-tangy mango center

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⚠️ Serving Ideas

• Chill before serving → best texture

• Perfect for gift boxes or party desserts

• Pair with tea or tropical drinks