🍓 White Chocolate Raspberry Lava Cake

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🧾 Ingredients

Cake Base

• 100 g white chocolate

• 80 g butter

• 2 eggs

• 1/4 cup (50 g) sugar

• 1/3 cup (40 g) flour

• 1 teaspoon vanilla extract

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Filling

• 1/2 cup raspberry puree

• 2 tablespoons sugar

• 1 teaspoon lemon juice

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Coating (Optional Fancy Layer)

• Melted white chocolate (for outer shell)

• Powdered sugar (for garnish)

• Fresh raspberries + mint

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🔥 Instructions

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Step 1: Make Raspberry Center

• Cook raspberry puree + sugar + lemon juice

• Simmer until thick (jam-like)

Cool → freeze small portions (important for lava effect)

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Step 2: Make Batter

• Melt white chocolate + butter

Whisk eggs + sugar until light
Combine with chocolate mixture

Fold in flour + vanilla

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Step 3: Assemble

• Grease molds

• Add batter halfway

• Insert frozen raspberry center

• Cover with more batter

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Step 4: Bake

• Preheat oven to 180°C (356°F)

• Bake 10–12 minutes

Edges set, center still soft

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Step 5: Finish

• Optional: dip in melted white chocolate for shell effect

• Dust powdered sugar

• Garnish with raspberries + mint

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💡 Pro Tips

• Freeze filling → ensures molten center

• Do NOT overbake → kills lava effect

• Use silicone molds → easy release

• Serve immediately → best texture

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🔥 Texture & Flavor

• Thin chocolate shell (optional)

• Soft, fluffy cake layer

• Tangy-sweet raspberry lava center

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⚠️ Serving Ideas

• Pair with vanilla ice cream

• Add berry sauce drizzle

• Serve warm (critical)