🍊 Mandarin Orange Panna Cotta (Layered Dessert Cups)

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🧾 Ingredients

For the Panna Cotta Layer

• 1 cup (240 ml) heavy cream

• 1/2 cup (120 ml) milk

• 1/4 cup (50 g) sugar

• 1 teaspoon vanilla extract

• 2 teaspoons gelatin powder

• 2 tablespoons cold water

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For the Mandarin Orange Layer

• 1 cup (240 ml) fresh mandarin orange juice (strained)

• 2 tablespoons sugar (adjust to taste)

• 1 1/2 teaspoons gelatin powder

• 2 tablespoons cold water

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For Garnish

• Fresh mandarin segments

• Powdered sugar (optional)

• Mint or rosemary sprigs

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🔥 Instructions

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Step 1: Bloom the Gelatin

• Sprinkle gelatin over cold water (for both layers separately)

• Let sit for 5 minutes until it blooms

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Step 2: Make the Panna Cotta

• Heat cream, milk, and sugar until warm (do not boil)

• Add bloomed gelatin and stir until dissolved

• Add vanilla extract

Pour into serving glasses (about halfway).
Refrigerate for 2–3 hours until set.

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Step 3: Prepare the Mandarin Layer

• Heat mandarin juice and sugar gently

• Add bloomed gelatin and stir until dissolved

• Let cool to room temperature

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Step 4: Add the Citrus Layer

• Once panna cotta is fully set, pour the mandarin mixture on top

• Chill again for 2 hours until fully set

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Step 5: Decorate

Top with fresh mandarin slices and herbs for a festive look.

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💡 Professional Tips

• Make sure the citrus layer is cool before pouring → prevents melting the base

• Use fresh juice for better flavor and color

• Tilt glasses slightly when setting for a more artistic look

• Strain juice for a smooth, glossy finish

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🔥 Texture & Flavor

• Smooth, creamy panna cotta base

• Light, jelly-like citrus layer

• Sweet, tangy, refreshing balance

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⚠️ Storage

• Keep refrigerated

• Best consumed within 2–3 days