🌮 Grilled Shrimp Tacos with Mango Salsa

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🧾 Ingredients

For the Shrimp

• 400 g shrimp (peeled and deveined)

• 1 tablespoon olive oil

• 1 tablespoon lime juice

• 1 teaspoon paprika

• 1/2 teaspoon chili powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

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For the Mango Salsa

• 1 ripe mango (diced)

• 1/4 red onion (finely chopped)

• 1/4 cup fresh cilantro (chopped)

• 1 tablespoon lime juice

• 1/2 teaspoon chili flakes (optional)

• Pinch of salt

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For Assembly

• 6 small tortillas (corn or flour)

• Fresh cilantro (extra for garnish)

• Lime wedges

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🔥 Instructions

Step 1: Season the Shrimp

In a bowl, mix olive oil, lime juice, paprika, chili powder, garlic powder, salt, and pepper.
Add shrimp and toss to coat evenly.
Let marinate for 10–15 minutes.

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Step 2: Cook the Shrimp

Heat a grill pan or skillet over medium-high heat.
Cook shrimp for 2–3 minutes per side until pink and slightly charred.
Do not overcook — shrimp should stay juicy.

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Step 3: Make the Mango Salsa

In a bowl, combine mango, red onion, cilantro, lime juice, chili flakes, and salt.
Mix gently and let sit for 5–10 minutes.

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Step 4: Warm the Tortillas

Heat tortillas in a dry pan or directly over flame for a light char.

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Step 5: Assemble the Tacos

• Add grilled shrimp to each tortilla

• Top with mango salsa

• Sprinkle extra cilantro

Serve with lime wedges on the side.

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💡 Professional Tips

• Use large shrimp for better texture and presentation

• Slight charring = more flavor

• Add avocado slices for extra creaminess

• For a richer version → drizzle with spicy mayo

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🔥 Flavor Profile

• Juicy, slightly smoky shrimp

• Sweet + tangy mango salsa

• Fresh herbs + citrus brightness

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⚠️ Serving Tip

Best served immediately while warm.