Shrimp Mango Avocado Salad

Servings

2 servings

Total Time

20 minutes

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Ingredients

Protein

• 300 g shrimp, peeled & deveined

• 1 tbsp olive oil

• Salt & black pepper

• 1/2 tsp paprika

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Salad Base

• 2 cups mixed greens (arugula, spinach, or lettuce)

• 1 ripe Mango, diced

• 1 Avocado, sliced

• 1/4 red onion, thinly sliced

• Fresh cilantro or parsley

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Dressing

• 2 tbsp lime juice

• 1 tbsp olive oil

• 1 tsp honey

• Salt & pepper

• Optional: chili flakes for heat

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Instructions

Step 1: Cook the Shrimp

• Heat olive oil in a pan

• Season shrimp with salt, pepper, paprika

• Cook 1–2 minutes per side until pink and slightly charred

• Set aside to cool slightly

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Step 2: Prepare the Salad

• In a bowl, add greens

• Top with mango, avocado, and red onion

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Step 3: Make Dressing

• Whisk lime juice, olive oil, honey, salt, pepper

• Taste and adjust (more lime for tang, more honey for sweetness)

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Step 4: Assemble

• Add shrimp on top

• Drizzle dressing

• Toss lightly or serve layered

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Pro Tips 🔥

• Use ripe mango + avocado → best texture contrast

• Don’t overdress → keep it fresh and light

• Add quinoa or rice to make it a full meal

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Flavor Profile

• Sweet (mango)

• Creamy (avocado)

• Savory (shrimp)

• Bright & tangy (lime dressing)