Crispy Shrimp Burger with Spicy Cream Sauce

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🧾 Ingredients

For the Shrimp

• 300 g large shrimp (peeled, deveined, tails removed)

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon chili flakes (optional)

• 1/2 cup all-purpose flour

• 1/2 cup cornstarch

• 1 egg

• Oil for frying

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For the Spicy Sauce

• 3 tablespoons mayonnaise

• 1 tablespoon ketchup

• 1 teaspoon sriracha (adjust to taste)

• 1 teaspoon lemon juice

• 1/2 teaspoon garlic powder

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For Assembly

• 2 burger buns (brioche preferred)

• Lettuce leaves

• Tomato slices

• Fresh herbs (parsley or cilantro)

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🔥 Instructions

Step 1: Season the Shrimp

Pat shrimp dry.
Season with salt, pepper, paprika, garlic powder, and chili flakes.

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Step 2: Prepare the Coating

Set up a dredging station:

• Bowl 1: flour + cornstarch

• Bowl 2: beaten egg

Dip shrimp into egg → then coat in flour mixture.
Press lightly for a crisp texture.

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Step 3: Fry the Shrimp

Heat oil to 170–180°C (340–355°F).
Fry shrimp for 2–3 minutes until golden and crispy.
Remove and drain on paper towels.

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Step 4: Make the Sauce

Mix mayonnaise, ketchup, sriracha, lemon juice, and garlic powder until smooth.

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Step 5: Assemble the Burger

1. Lightly toast buns

2. Spread sauce on bottom bun

3. Add lettuce and tomato

4. Place crispy shrimp on top

5. Drizzle extra sauce

6. Add herbs and cover with top bun

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💡 Professional Tips

• Do not overcook shrimp → they become rubbery fast

• Use cornstarch for a lighter, crispier coating

• For extra crunch → double coat (egg → flour → egg → flour)

• Add a slice of cheese if you want a richer version

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🔥 Flavor Profile

• Crispy, juicy shrimp

• Creamy, slightly spicy sauce

• Fresh crunch from lettuce + tomato

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⚠️ Serving Tip

Best served immediately while hot and crispy.