🐟 Grilled Salmon Skewers with Creamy Dill Sauce

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🧾 Ingredients

For the Salmon

• 500 g salmon fillet (skin removed, cut into cubes)

• 1 tablespoon olive oil

• 1 tablespoon lemon juice

• 1 teaspoon garlic powder

• 1/2 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

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For the Creamy Dill Sauce

• 1/2 cup (120 g) Greek yogurt (or sour cream)

• 2 tablespoons mayonnaise

• 1 tablespoon lemon juice

• 1 tablespoon fresh dill (finely chopped)

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

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For Serving

• Lemon wedges

• Fresh dill (for garnish)

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🔥 Instructions

Step 1: Prepare the Salmon

Pat salmon dry and cut into even cubes.

In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
Add salmon and gently toss to coat.

Let marinate for 15–20 minutes.

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Step 2: Assemble Skewers

Thread salmon pieces onto skewers.
Leave a small space between pieces for even cooking.

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Step 3: Grill the Salmon

Preheat grill or grill pan to medium-high heat.

Cook skewers:

• 2–3 minutes per side

• Until lightly charred outside and just cooked inside

Avoid overcooking — salmon should remain juicy.

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Step 4: Make the Dill Sauce

In a bowl, combine yogurt, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper.
Mix until smooth and creamy.

Chill for 10–15 minutes before serving.

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Step 5: Serve

Arrange skewers on a plate.
Drizzle or spoon dill sauce over the top.

Garnish with fresh dill and serve with lemon wedges.

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💡 Professional Tips

• Use fresh salmon for best texture and flavor

• Do not over-marinate → acid can break down the fish

• Grill on high heat for quick sear + juicy center

• For extra flavor → add a touch of zest to the sauce

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🔥 Flavor Profile

• Smoky, tender salmon with light char

• Cool, creamy dill sauce with citrus freshness

• Balanced, clean, and slightly tangy

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⚠️ Serving Tip

Best served immediately while warm.